---
product_id: 717165814
title: "Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)"
brand: "antimo caputo"
price: "58545CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.sn/products/717165814-semola-di-grano-duro-rimacinata-semolina-flour-2-2lb-1kg
store_origin: SN
region: Senegal
---

# 100% all-natural durum wheat High gluten for perfect fresh pasta Double milled for fine texture Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

**Brand:** antimo caputo
**Price:** 58545CFA
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Naples’ finest semolina – pasta perfection starts here!

## Quick Answers

- **What is this?** Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound) by antimo caputo
- **How much does it cost?** 58545CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/717165814-semola-di-grano-duro-rimacinata-semolina-flour-2-2lb-1kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural Durum Wheat:** Additive-free, premium quality wheat ensures rich flavor and resilient gluten for ideal elasticity.
- • **Double Milled Perfection:** Finely ground twice for a superior texture that elevates pasta, bread, and pastries to gourmet status.
- • **Authentic Italian Heritage:** Trusted by Naples’ top pizza makers since 1924, bringing you the gold standard in semolina flour.
- • **Versatile Culinary Essential:** From rustic breads to fresh pasta and crispy coatings, this flour adapts to your creative kitchen needs.
- • **Distinctive Yellow Tint & Texture:** Coarse yet refined, with a buttery hue that guarantees authentic taste and irresistible mouthfeel.

## Overview

Antimo Caputo Semola Di Grano Duro Rimacinata is a premium, double milled semolina flour made from 100% all-natural durum wheat. Originating from Naples, Italy, this high-gluten flour is prized for its coarse texture, distinctive yellow color, and superior elasticity, making it ideal for fresh pasta, rustic breads, and gourmet baking. Trusted by professional pizza makers since 1924, it delivers authentic Italian flavor and quality in every dish.

## Description

Antimo Caputo Semola - Double Milled Semolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.

Review: Great! Fresh! High quality.
Review: Great for pasta making parties.

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08M6FLJ9J |
| Best Sellers Rank | #39,229 in Grocery ( See Top 100 in Grocery ) #413 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian |
| Customer Reviews | 4.5 out of 5 stars 701 Reviews |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2.2 Pounds |
| Item form | Raw |
| Item weight | 2.2 Pounds |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Package weight | 1.02 Kilograms |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | All Natural |
| Unit Count | 35.2 Grams |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Raw
- **Item weight:** 998 g
- **Package weight:** 1.02 Kilograms
- **Specialty:** All Natural

## Images

![Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound) - Image 1](https://m.media-amazon.com/images/I/61EU1Xmu1UL.jpg)

## Questions & Answers

**Q: Is this gluten free?**
A: No, it is made from hare wheat.

**Q: Is this flour also good for baking bread?**
A: I’m sure you could add it to bread flour to create a nice loaf of semolina bread. I don’t think you could use it solely.  This is excellent pasta flour it is very finely ground. Hope this helps.

**Q: Is this the same flour as this? https://www.amazon.com/gp/product/b008zgmp2m/ref=ox_sc_saved_image_1?smid=&psc=1  if not, which one is the finer flou**
A: It looks tobe the same to me.

**Q: What is the difference between this "semola" and "semolina"**
A: I believe it’s just the brand name. I haven’t noticed any difference.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great! Fresh! High quality.
*by J***L on 15 January 2026*



### ⭐⭐⭐⭐⭐ Great for pasta making parties.
*by V***L on 12 November 2025*



### ⭐⭐⭐⭐⭐ As expected.
*by J***. on 9 March 2026*



## Frequently Bought Together

- Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)
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- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-18*