KneadAce Sourdough Starter Culture – Fast-Activating Natural Wild Yeast for Homemade Bread – Dehydrated Sourdough Starter for Baking Artisan Loaves, Easy to Use & Perfect for Beginners

This is my favorite sourdough starter, and I’ve purchased it multiple times! I always struggled with making my own starter until I found KneadAce, which made the entire process so simple and easy. Any time I’ve had questions or needed help, their customer service has been AMAZING and always willing to help.The bread this starter produces is truly the BEST! I’ve received so many compliments from others who have tried my bread. The texture is always perfect, and I’ve consistently had great results with the bubbling, rise, and overall appearance of both my starter and my bread.I’ve tried other starters, but I always come back to KneadAce because of how easy it is to use and how incredible the results are. I’ve purchased it for myself multiple times and have even gifted it to others. I genuinely cannot recommend this starter enough. It consistently makes the most delicious bread, and my family and friends always say how yummy it is!

At first, a funny smell. Day two it was gray looking and did not smell like sourdough starter. Third day it had some mold growing on it so I threw it out. I hope the seller can refund me or possibly replace it. I don’t know if The other pack that I got with it is of the same quality. . Not a very good starter. Probably will try the 2nd pack, Then move on.Here’s the review update. They sent me another package of this to try. I haven’t as of yet, but I can change the review some and up the number of stars. Thanks for sending again

I was skeptical about ordering a food product, especially a live starter, online. But the clear instructions took me through every step to reactivate, and this is by far the most robust starter I’ve ever had! Much better than the 👑A brand that cost twice as much. Make waffles every week with the discard, and get quick bubbly starter when I’m ready for a “big bake”

I bought this two-pack of “fast-activating” sourdough starter and followed the instructions exactly—twice. First batch failed completely - on day 6 it started growing mold . The second one is showing some signs of life so I am hopeful.. on Day 4 now .

After having ordered this over a year ago, I finally got around to starting my own sourdough starter. I ran 3 tests, one with the culture and two without. After they all reached day 7, I started feeding the culture half AP/half WW, one of the non cultures AP and the other Bread Flour. The one with the culture thrived and survived, consistently doubling/tripling within 4-6 hours, while the all AP no culture did not really rise and ended up dying, the bread flour rose, but not as quickly as the culture.Overall, this culture is great! The instructions were clear overall and after 7 days, my starter went crazy and is doing great!I’ve added pictures of normal bread and cinnamon bread I’ve made with it.