VIGOROUS MOUNTAINS Dried Mixed Mushrooms Blend Including Porcini Shiitake Oyster Woodear Mushrooms 4.23oz, Soft Texture Bold Flavor Vegan Food for Cooking 120g

Delicious mix of dried mushrooms, rehydrates in minutes

Love this product it's great for soups or pasta dishes

this is the second time I bought these. I love these there’s different ones in there. You mix a man and they’re not tough or chewy. They taste fresh and considering most of these you cannot get in your grocery store and you have to special order them. It’s nice that they’re all in one like this or we can just open up up to man and it’s nice that they smell and taste like mushrooms I wouldn’t mind a bigger size because I like the mushroom so much but with how easy these are to use to open the dump I’m going to be getting these unless they get a bigger size then I’ll go up one Definitely something to keep in your shelf in your pantry

I love mushroom and this blend is a pantry sample that makes sure I always have the magic ingredients for pasta dishes, stews, sauces, broths. All varieties of mushrooms come in the same quantity, not one of them bulking the mix; there is a variety of sizes, but not too much dusting at the end of the bag.

I ordered before I realized that there were no cremini mushrooms in this mix. However, this was easy to reconstitute, and I use them on top of a pizza and they were delicious.!

Why did you pick this product vs others?: We like mushrooms in our house but don't always have them on hand. These dried mushrooms are perfect for throwing in soups, gravies, spaghetti, or casseroles. They rehydrate well, taste great, and have a good texture. The paper bag they come in has a zipper top, so I didn't find the need to transfer to another storage container once opened. I'll buy these again when this bag is empty!

Way more Oyster than others, though that may vary seasonally. But if you look at the price of just Oysters, this is still a good deal. And, they are tasty. I use these differently than most probably do. I use my food processor to chop them into bits about 1/8" in size, but that does leave some more powdered residue, so I use a strainer to separate the powder and put it in a spice jar and put the larger bits in a larger container. I use the larger pieces in all kinds of stuff, but especially meatloaf and Salisbury steak for flavor and as a non-bread filler. The powder I add to gravy. The powder can really make a difference in some foods without a noticeable change in consistency. It even elevates Hamburger Helper stroganoff. Just be sure to add when there is time for it to absorb lots of liquid.