--- product_id: 715643364 title: "Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta" brand: "antimo caputo" price: "1108804CFA" currency: XOF in_stock: true reviews_count: 5 url: https://www.desertcart.sn/products/715643364-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian store_origin: SN region: Senegal --- # Slow-milled for max water absorption 100% all-natural wheat Withstands 700°F+ baking temps Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta **Brand:** antimo caputo **Price:** 1108804CFA **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your dough game with Italy’s finest flour—because ordinary crusts are so last season! ## Quick Answers - **What is this?** Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta by antimo caputo - **How much does it cost?** 1108804CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/715643364-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **High-Heat Hero:** Bake your pizza and bread at scorching 700°F+ for that perfect crispy crust every time. - • **Bulk Bag Brilliance:** 55 lbs of premium flour ensures you never run out during your culinary creative streaks. - • **Slow-Milled Perfection:** Optimized water absorption means superior dough yield and texture—because every gram counts. - • **Versatile Artisan Essential:** Ideal for pizza, bread, and pasta—unlock endless gourmet possibilities in your kitchen. - • **Pure Italian Double Zero Magic:** Experience the unmatched softness and flavor of authentic 00 flour, additive-free for clean, natural baking. ## Overview This 55 lb bulk bag of Italian Double Zero (00) flour is made from all-natural, additive-free soft wheat, slow-milled to enhance water absorption and dough yield. Engineered to withstand baking temperatures above 700°F, it delivers authentic thin crust pizza, bread, and pasta with superior flavor and texture. ## Description Authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. With the help of a wood fired oven, this crust will produce the traditional, authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione, topped with pureed San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. With this flour, you can bring the taste of Italy to your customers in the comfort of your Italian restaurant or pizzeria. Review: Sourdough - This flour makes the BEST sourdough! That is coming from someone with a gluten sensitivity who is usually very careful about the types of flour I use. I was genuinely impressed by both the quality and digestibility of this product. The flour feels fresh and high-quality, and it produces a beautiful texture and flavor in sourdough bread. I also appreciate how healthy and clean the ingredients feel compared to many other options on the market. It has been much easier on my digestion while still delivering excellent baking results. Another thing I love is the versatility — I have used it for sourdough, other baked goods, and even homemade pasta with great success. The packaging is durable and keeps the flour fresh, while still being lightweight and easy to handle. The size is also very convenient and provides a great amount of product for frequent baking. Overall, I highly recommend this flour to anyone looking for a high-quality and versatile baking staple. Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads. ## Features - Soft wheat flour that is additive free and all-natural - Produces a soft, flavorful thin crust - Milled slowly for optimal water absorption and superior yield - Handles temperatures above 700 degrees Fahrenheit - Brands may vary so images in the listing may not match what you receive. We follow desertcart policy which states that all grocery items are non-returnable. ## Technical Specifications | Specification | Value | |---------------|-------| | Product Dimensions | 10 x 10 x 10 cm; 24.95 kg | | Units | 880.0 Grams | | Brand | Antimo Caputo | | Special Feature | Additive Free,All Natural | | Manufacturer | Antimo Caputo | ## Product Details - **Brand:** Antimo Caputo - **Item weight:** 55 Pounds - **Number of Items:** 1 - **Package weight:** 24.95 kg - **Specialty:** Additive Free,All Natural ## Images ![Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71MWAzMPlIL.jpg) ## Questions & Answers **Q: How is this item packaged? Is it in one large 55 lbs bag? Or smaller individual bags?** A: It is one large 55 lb caputo bag. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Sourdough *by H***. on 28 May 2026* This flour makes the BEST sourdough! That is coming from someone with a gluten sensitivity who is usually very careful about the types of flour I use. I was genuinely impressed by both the quality and digestibility of this product. The flour feels fresh and high-quality, and it produces a beautiful texture and flavor in sourdough bread. I also appreciate how healthy and clean the ingredients feel compared to many other options on the market. It has been much easier on my digestion while still delivering excellent baking results. Another thing I love is the versatility — I have used it for sourdough, other baked goods, and even homemade pasta with great success. The packaging is durable and keeps the flour fresh, while still being lightweight and easy to handle. The size is also very convenient and provides a great amount of product for frequent baking. Overall, I highly recommend this flour to anyone looking for a high-quality and versatile baking staple. ### ⭐⭐⭐⭐⭐ The only flour I will ever use. *by H***G on 31 December 2025* I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads. ### ⭐⭐⭐⭐⭐ I love caputo! *by C***N on 9 April 2026* I got my flour today and always fantastic! The expiration date was March 2027 and plenty of time to use the flour. This has a higher protein than the blue bag and goods for pizza, bread and all-around flour needs. When it comes to cakes This flour will be a firmer texture and if looking for a lighter flour go with cake flour with less protein. ## Frequently Bought Together - Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/715643364-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian](https://www.desertcart.sn/products/715643364-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-07-08*