🌾 Elevate your meals with the ancient supergrain that’s redefining healthy living!
Rosier Khapli Atta is a 2kg pack of 100% organic, stoneground Emmer wheat flour, naturally low in gluten and rich in protein, fiber, and essential micronutrients. This ancient grain flour supports easy digestion, heart health, and immunity, making it the perfect choice for health-conscious professionals seeking a wholesome, nutrient-dense staple.
Specialty | High Fiber, Protein, Ancient Grain, Stone Ground, Easy Digestion, Low Gluten, Organic |
Weight | 2 Kilograms |
Brand | ROSIER |
Form | Powder |
Manufacturer | Rosier Foods Pvt Ltd |
Allergen Information | Gluten |
Net Quantity | 2000.0 Grams |
Product Dimensions | 20 x 15 x 10 cm; 2 kg |
Ingredients | 100% Emmer Wheat (Khapli) Flour |
Serving Size | 100 g |
Energy (kcal) | 340.00 Kilocalories |
Protein | 15.2 g |
Fat | 2.5 g |
Carbohydrate | gram g |
- Sugars | gram g |
S**A
Superb quality
This is a super healthy nutritious aata it's roti becomes very soft and fluffy good quality product taste of the roti is very good and roti becomes fresh the aata has great freshness
S**
Khapli atta
Easy to digest and healthy Atta. Quality of wheat is great. It's worth buying regarding health
D**M
Good quality atta
It tastes a little better than usual wheat. Much softer than regular atta as well! Quality and nutrition wise it's good as well!
S**A
Very healthy atta
Texture is very much different than others..price is affordable to this quality..soft and tasty roti from this atta
R**N
Not purely khapli
Not a khapli wheat flour. Something is mixed. Chapatis are not good with this flour it feels like eating rubber after sometime. If you leave flour for sometimes it becomes rubbery. Not purely wheat it's mixed with something else.
M**A
Wheat flour
The product is a little coarse.
D**A
Good one for the healthier choice
Khapli atta has a slightly coarse texture that makes rotis feel hearty yet soft. It rolls out easily and cooks beautifully, giving chapatis a very good and wholesome flavour.
V**L
Good product
Using Khapli atta feels like returning to traditional roots. The chapatis come out soft yet hearty, with a rustic character that complements simple dals and sabzis well. It’s not as elastic as regular wheat flour, so handling the dough gently is key. The flavor is complex and satisfying.---This flour has a charmingly coarse texture and a slightly reddish hue. It makes for flavorful flatbreads that taste rich without needing much oil or ghee. It’s ideal for those looking for more nutrition without compromising on taste, but be prepared for slightly thicker rotis.
Trustpilot
1 month ago
3 weeks ago