WALRUS OIL - Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Contact Safe

I used this for the first time on a cutting board I made. It went on very evenly and a little went a long way. It soaked into the wood (quarter sawn curly Sycamore) without adding a yellowish tint (as I've seen in other products). Gives a nice smooth appearance.

The best oil for my cutting board. I will order again, even though it will keep me going for a long time!

Love this stuff. If you have a cutting board you’d like to preserve this is the stuff you need!

So close to 5 stars. Note that this is a review of a product whose real value will be measured over weeks or months, not days. Nevertheless, this is a variation on a common finisher many make themselves. Mineral oil and bees wax melted together however, an additional safe oil is added and for some reason, vitamin E. It was very easy to apply as it is a rather like a thin ointment or thick oil squeezed from the bottle. I used nitrile gloves and a clean cloth. Spreads out evenly and quickly. No odor at all (it has nothing to do with a walrus). Spills and clean up were very easy. 12-24 hours later, wipe off excess and a quick polish made a beautiful finish. I’m not sure it’s better than bees wax and mineral oil but I would recommend it based on my current short term experience. The con: the bottle was inside a closed plastic bag that was a little oily inside. The seal under the cap was completely off and pressed into the cap. There was a bit of oil lost, so a little mess. Other than the packaging, 5 stars so far!

Great product! No smell, super easy to use, and good size for a smaller cutting board project! The only thing I didn't like as much is the instructions say thin layer, which leaves much to interpretation. Super minor, easy to adjust by checking the curing. It leaves a neutral color, it is an amazing value!

Awesome food safe cutting board oil protects cutting boards knife handles a terrific product. Makes them look great also

I really liked this product combined with beeswax creates a magnificent layer !!!

Only the best for my cutting boards! I like to heat mine up in the oven on warm, just enough to get the juice flowing and open the pores of my end grain pieces, really helps with absorption. Long lasting, no funky smells and washes off your hands - once "cured" it lasts well on the board. Heavy detergent will remove it faster, and I do this prior to reseal jobs or after working with a lot of raw meat - like on a bbq day, or Tuesdays-Friday.... Also great on wood handle knives! I also recommend the board wax. Great stuff.