Wood Smoking Chips - Pecan, Apple, and Cherry Wood Chips for Smokers - Set of 3 Resealable Pints

Product value missing in small containers.

I got these to cold smoke cheese on my Weber kettle using the Cold Smoke Generator tray. I don't think I'd use them for anything bigger like ribs or chicken, but I suppose you could if you put it in a smoke tube on your heat. The wood is ground up kind of fine so it's more like a chunky sawdust, but it smolders well. Once you get it lit let it burn for a few minutes then blow it out and put your grill lid down and go about your business. The smoked cheese turned out great. I was expecting it to have more color on it, but the smoke flavor was there. I cold smoked it for about 4.5 hours and still had chips left in the tray. As always do your own research and decide what will work best for what you are trying to do. The chips/sawdust worked well for me doing a cold smoke.

I learned about this product from Johnny VEe in one of his cooking classes and Santa Fe. I am mediately bought one. It is actually quite amazing. It takes only about 8 to 10 minutes to use and provides a remarkable flavor assist to whatever I am smoking without going to all the trouble of turning on the large outdoor smoker. I use it to smoke steaks, which I didn't turn into chili. This provides an amazing depth of flavor that I just don't get if I don't smoke the meat first. I also use it to lightly smoke fish and chicken for some recipes. This is a remarkable burst of pure joy in the winter time when we don't tend to use our smoker. I am very happy with this product.

Good product but very small.

Clean and well shredded.