10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box

After receiving this most excellent Lucky Cook Sushi knife as a Christmas gift I was very eager to try my hand and creating my own sushi at home. The experience went wonderfully! After watching many videos on sushi making and the importance of having the right equipment I now fully understand how correct that suggestion is. The Lucky Cook knife came beautifully boxed and looked very impressive. It is so incredibly sharp and very well balanced. I made spicy tuna rolls and this knife made the task of mincing the tuna a breeze. So little effort was required to quickly turn a half pound block of tuna into finely minced pieces. The rolling of the sushi was done easily and where this knife really shined was the cutting of the rolls into bite sized pieces. The length and sharpness of this knife really made cutting through the rolls a very easy process. The weight of the knife alone with the finely honed edge made drawing the blade through the sushi a quick and precise process. As a beginner at sushi making I can only say that this knife made what seemed to be a very intimidating project into a very satisfying and delicious experience! It is so true that having the right equipment for the task is of utmost importance and as far as the preparation of sushi is concerned you will certainly not be disappointed with the purchase of a Lucky Cook sushi knife.

I normally do not write reviews, however, this knife is perfect for my use and is well made. I expected for the price the blade to be thin and flimsy, I was surprised with the solid strong ridged blade and comfortable handle all indicating excellent craftsmanship. The attachment is excellent and sturdy. My application requires the bevel on one side and was a major factor in my decision. I chose correctly a d this knife is well beveled and is VERY sharp. My use has shown the knife holds the edge well and maintains a good curl tying surface with use. The storage box is nice and protects the knife from damage when stored. One can spend far more money for an equivalent, however the value is here in this ergonomically designed tool. I am not. A beginner and find it excellent for my uses. A engineer wil get good life from thsi knife and the superior craftsmanship will make a long life even with errors beginners make. A beginner will also be using the knife for longer periods of time and the ease of use and holding makes this knife a plus. I am a happy customer and am sure you will en with your purchase. The price is excellent for entry knife and suitable for be gunners and more advanced users alike.

I just want to say that so far this knife has exceeded my pre receiving expectations. I have ordered knifes online before and have been let done many a times. But I like to gamble with online knifes because I have found some gems that I use on a daily now. I work for one of the largest catering company’s in San Francisco so I’m constantly using and lending out my knifes. Due to the high volume and harsh conditions I don’t bring the fancy knifes out but I have found to like I said gems that do the job just as good as the fancy ones. Thus the sashimi knife from lucky cooks has found a place in my chef roll. The box it came in to Begin with was pretty F***ing nice to be honest, the presentation was great as well. The knife itself is very sharp out the box and has a good balance to it. It doesn’t feel heavy considering the size of the knife. I did give it a once over on a wet stone but I do that to all new knifes. As for slicing, it’s a smooth single action which is what I look for. It’s also a hit with some of other chefs and Linecook’s I work with. Whom are going to be ordering some themselves.

I don't know much about this type of knife. Didn't want to spend an arm and a leg for one. I did not expect much. The knife came in a very nice container. It has an end guard which I will most likely loose. Came very sharp. Cuts though paper like it was a razer. I made a Sushi roll and the knife cut very clean, unlike the knife I was using. It would be nice if I had a really expensive one to compare but, I think I will be very happy with this one. You don't need to spend a lot of $$$$ unless your a chef or want bragging rights. This will do me just fine and I will treat it like it cost hundreds. I may even buy another for a gift. VERY SATISFIED.

Great quality knife with a very reasonable price. I used this knife a few times and served sashimi at dinner parties and the experience has been brilliant. It is sharp and easy to handle, and the weight on the hand is just right and enough to help cut sashimi easily. You cannot even compare it with a normal cooking knife. I used it on variety of fish and the knife worked great on every kind of fish and I could slice them nicely and effortlessly. It came in a beautiful sturdy box where you can store the knife and that was a plus. I never knew that quality knife can make such difference when cooking. I certainly recommend this knife for anyone who is looking for their first sashimi sushi knife!

Bought this knife after watching a Japanese man clean a tuna in seconds on TV. Received it right on time before my tuna fishing trip. Caught several nice tuna and whipped out this beast of a knife and realized very quickly the man on TV was vastly better at using this knife than I am. No fault of the knife, it just takes some getting used to having a blade only beveled on one side. It tends to dig to one side instead of floating over the bones. I was very impressed when using it as intended to slice and dice fish, and works quite well on vegetables too. The knife came well packaged and sharp. I would suggest also buying a blade cover 2 1/2 inches deep and 12 inches long. The feel of the knife is very front heavy, due to the length and thickness of the spline. The handle while simple fits well in my hand. I can't see needing more than one single bevel knife cause it doesn't work for everything, but if sushi is your thing this one is very good for the price.

I ordered the Lucky Cook Sashimi Sushi 10-inch knife and am very pleased with the quality and performance. It comes carefully packaged in a box that I use for storing it in, along with a plastic knife protector tip cover which is adds protection to both the knife blade tip and for the safety of the chef. In addition, as stated it is engraved with a unique serial number. It has great balance and comfortable to use, and it cuts with precision through the roll and doesn’t “smash” the fish. I look forward to it will work well in slicing vegetables and other meats too. This is a very good choice for the value and I recommend it.

We recently got this knife for making sushi and it was great to have. It came out of the box very sharp. We performed the paper cutting test that everyone on youtube is doing, and it made quick work of that. The knife offers greater length than your standard kitchen knives, which helps you slice sashimi in one slicing motion. This is key for cutting sashimi because you don't want to see any ridges or dips in the cut. Its also very good for cutting sushi rolls. With the length and the sharpness of the blade, you have a lot of room to drag the knife and not crush your roll. Overall i'm very happy with the purchase, and looking forward to our next sushi night.

Very good quality as a sushi, sashimi knife and highly recommended

Bought it to cut sushi. I was using a block and this knife is too thick to use with it. But you do not need to use a block as it cuts the sushi roll without any effort. Tried to cut home made bread with in a bread cutting block but not great outcome. So I will keep it for Sushi making only

Excelente filo y peso, me sorprendió la calidad por el costo del cuchillo

Llego sin el cuchillo

Beautiful design sharp as a razor and nice and comfortable to grip tried it out right away lucky i had just bought some fish when it came cuts with ease