Miracle Noodle High Protein Egg White Noodles - Spaghetti – Low in Carbs & Calories – Ready to Eat – 3.5 Ounce (Pack of 6)

I love these miracle egg noodles! As a celiac, these satisfy my pasta fix. 1 bag is a serving with no carbs, gf, 45 calories and no sugar. Good texture and greatly improved over shitake(mushroom) noodles. The "spaghetti " isn't really long enough to twirl around a fork. Also have a thinner vermicelli noodle. Easy to prepare/heat - I strain and pop into microwave for 20 to 30 seconds, them add sauce, cheese or toss in soup. They hold up well, no mush.

These are low carb noodles, great for losing weight. They aren't rubbery like other noodles. My brother thinks they taste better than pasta. Also these noodles are high in protein

These are perfect except for the price. The texture is great and they are low-calorie. Just slightly softer than regular pasta. Better texture than any low-carb/keto pasta I've tried, including: konjac, "healthy noodles" (that's the product name), black bean, hearts of palm, zuuchini noodles, kelp noodles, immi ramen (these are my second favorite, but very high calorie). I prefer products with fewer ingredients and not a lot of math for "net carbs" like the lupini pastas and stuff like that. I was hesitant to try these because I've tried egg white wraps and absolutely hated them because they tasted too much like eggs. The sauce flavor dominates these noodles and I wouldn't guess they were made of eggs if I didn't know. As others mention, the bag is small. It's ok for a lunch serving or to mix with a lot of veggies or something for dinner. If you're lazy like me and just want to toss something in the microwave, two bags works well for dinner, and still comes in at less than 100 calories. Even with a splurge on alfredo sauce, it's a 200 calorie dinner. I prefer the spaghetti over the vermicelli because the thinner noodles clump together and are hard to separate. The price of these is outrageous, but I'm going to buy them anyway because it is so hard to find a decent low-/no-carb noodle substitute.

I'm really thrilled with this product and will continue to order it in the future. The flavor is mild enough to use with Italian sauce and the noodles are sturdy enough to hold up to microwaving stirring forking and what not. I highly recommend.

think tennis ball size, that is how much of these Vermicelli egg white noodles you get per pouch and i am being generous with that comparison, it is less!! at $5 a pouch that is a ridiculous amount to get, it is not even enough to use as main meal noodles, just as a side dish at best.. You WILL need at least two pouches no matter how you use these for main meal. another fault, these come in water and are so soaked that even trying to dry them out so they can absorb sauce flavor some, did not work out. the noodles are sooooo thin, think two pieces of regular thread thin, that it all stays in a glob, will not break apart, even after i cut the glob into smaller sizes, just sticks together like pasty noodles even though they are not pasty.. flavor wise, there is none which is typical of egg white noodles. IMO you should avoid these but, these can be handy when in a hurry so if you don't mind the small amount these pouches hold, i would get their spaghetti size egg white noodles instead.. looking at others pics, those have more substance to them and won't stay stuck in a glob.. Personally, i'll stick with using a pizza cutter on egglife wraps to cut them into noodle size i want, boiling them for 2 minutes and mixing them into sauces/soups..