---
product_id: 708612801
title: "Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz'"
brand: "kishiborishoyu"
price: "63415CFA"
currency: XOF
in_stock: true
category: "Kishiborishoyu"
url: https://www.desertcart.sn/products/708612801-kishibori-shoyu-premium-artisinal-japanese-soy-sauce-unadulterated-and-without
store_origin: SN
region: Senegal
---

# 1 year slow fermentation No preservatives or additives 100-year-old cedar barrel aged Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz'

**Brand:** kishiborishoyu
**Price:** 63415CFA
**Availability:** ✅ In Stock

## Summary

> 🛢️ Taste tradition, savor the slow-crafted umami revolution!

## Quick Answers

- **What is this?** Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' by kishiborishoyu
- **How much does it cost?** 63415CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/708612801-kishibori-shoyu-premium-artisinal-japanese-soy-sauce-unadulterated-and-without)

## Best For

- kishiborishoyu enthusiasts

## Why This Product

- Trusted kishiborishoyu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complex Umami Profile:** Slow fermentation unlocks rich, layered organic acids
- • **Heritage Barrel Aging:** Crafted in century-old cedar barrels for unmatched depth
- • **Pure & Preservative-Free:** Unadulterated soy sauce with zero additives for clean flavor
- • **Versatile Culinary Essential:** Perfect raw dip or gourmet cooking enhancer
- • **Artisanal Japanese Craftsmanship:** Handmade on Shodoshima Island, a historic soy sauce hub

## Overview

Kishibori Shoyu is a premium artisanal Japanese soy sauce, barrel aged for one year in 100-year-old cedar barrels on Shodoshima Island. Made from whole soybeans, wheat, and sun-dried sea salt, it undergoes a slow fermentation process without preservatives or additives, delivering a complex, rich umami flavor perfect for raw use or cooking.

## Description

Buy Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 36.19 x 10.79 x 9.3 cm; 680.39 g |
| Item model number | 43209-11847 |
| Allergen Information | Soy, Wheat |
| Weight | 850 Grams |
| Volume | 850 Milliliters |
| Units | 709.76 Milliliters |
| Brand | KISHIBORISHOYU |
| Format | Liquid |
| Age Range Description | All Ages |
| Special Feature | Preservative Free |
| Package Information | Bottle |

## Product Details

- **Flavour:** Savory
- **Brand:** KISHIBORISHOYU
- **Package information:** Bottle
- **Item weight:** 24 Ounces
- **Allergen information:** Soy, Wheat

## Images

![Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' - Image 1](https://m.media-amazon.com/images/I/71b6HvkBrDL.jpg)

## Questions & Answers

**Q: Can this be diluted with water to make a shoyu ramen broth**
A: This would be one ingredient in your broth but it cannot simply be diluted. Traditional shoyu ramen broth is a labor of love and is best done over a weekend (this is a traditional style of making it) as there are quicker ways. A website such as www.wokandskillet.com has a good one.

**Q: Is there an expiration date?**
A: Yes.  My current bottle is Jan. 2020.  However, the label suggests keeping it in the refrigerator (I do), and using it as soon as possible after opening.

**Q: Is this product 100% organic (not just non-gmo)?**
A: No. This is great, refined shoyu, but not organic. Try Ohsawa Nama Shoyu on Amazon, it is of comparable quality AND organic. FYI they are both salty, as are all high quality shoyus. Ohsawa claims only 720mg/TBSP, but it seems like a translation/typo error; TBSP should probably be tsp, which is one-third of a TBSP. Kishibori states 870mg/tsp, which seems right (and equals about 2610mg/TBSP!). Ohsawa is probably about the same, but it is also organic. And no, I have no connection to the Ohsawa company, I enjoy both shoyus and bought it only when Kishibori was not available.

**Q: How long will a bottle last once opened? The bottle notes say to "use as soon as possible" as the soy doesn't contain preservatives**
A: It's soy sauce, full of salt. It's unusually good soy sauce but still soy sauce. Mould and bacteria are not happy in such a salty environment. I opened mine months ago, kept it in a kitchen cupboard, and it still seems just as good recently. I expect it's in any producer's interest to insist that their product must be consumed as fast as possible! ; )

## Frequently Bought Together

- TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)
- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-05*