Vitaspelt Non-GMO Spelt Flour, 5 lb bag

Adds a nice nutty flavor to the artisan sourdough I make when used 10% with wheat flour. If you're looking for something a little different, this is a good one to try. The best before date is a year form now, so no issues there. The box this came in was in perfect condition, but the bag of flour inside was pretty beat up and dusted with flour, though no tears or leaks, so the dusting must have been from a different bag. Amazon sent me a different version of this product than the one ordered, so I suppose this review is for a different product. Same company, but I ended up with the more expensive organic non-gmo version in the red bag. If I'd noticed the difference when ordering, this is the one I would have ordered anyway. Thanks, Amazon.

Yes it's texture is 'rougher' than most spelt flours. Coarser flour is healthier than fine ground flour. Since the creation of the steel mill, white flour has over-fed the American public. Grain is supposed to give you calories, but also feed your microbiome (gut.) When it is too finely ground, you absorb FAR more calories. We switched to spelt and love the results of a cleaner gut, bread that is nutritious and contains all the essential amino acids, unlike the other flours that are available. With this flour you can make bread the way it is SUPPOSED to be made.

We live in an area with many great big high-quality grocery stores, but this is a very difficult product to find. I would not normally buy food from an online source. But this is excellent quality. It’s obviously been well shifted or sorted so that you were getting a very good product. The packaging is also very good quality so that it reseals and I can tell what it is and I can use it again without having to put it in some other kind of container.

This is great spelt flour, totally comparable to others I've purchased. Recently, I purchased bc this was the best deal. Thank you!

Excellent quality. It does not have as much gluten, and is not bleached which is what I am wanting for sensitivity to gluten & stomach issues. I have mixed in little bit of regular flour for pizza dough. Although I thought it might not work at first, everyone ended up loving it! My Grandchildren helped me mix! Win for healthy less gluten!

Thank God for great service I enjoyed this while lasted , baked all my goodies and treats had no issues what so ever, delivery was great, flour was fresh and everyone loved the results.

You will getting what you paid for. Very good quality

I have celiac disease, and I bought this on a lark to see if my body could handle an ancient grain that was untreated with glyphosate. I can eat it without any problems whatsoever because the gluten structure is different from that of modern wheat. It tastes great, far better than any gluten-free flour, almost like modern wheat flour, but without the severe reactions to it. I've made pizza crust, egg noodles, bread, and muffins, at all turned out great.