Professional Cooking

It’s been very useful for my son’s culinary class

This book is a grate book for rising new chefs to learn from and would also be a good book for a reference by seasoned experts chefs alike

To start off, you it may seem as a big price to pay but it’s worth it knowing you can so many recipes with the book!

This textbook is like 15 pounds, and there is everything from the history of modern food service to desserts from the modern day. There are recipes and techniques, ingredient breakdowns, math for culinary, and tons of other important skills and information in this book. I would recommend this book even for people aren’t students. You can definitely learn a lot from this book.

Latest edition of a classic that I used in culinary school 25 years ago.

This book is must have for the one who start to work for hotel kitchen or thinking about hotels in the future.I worked for small and midsize restaurants that time I did not need this type of comprehensive knowledge but if you work for hotel style restaurants,this book really helps you.I enjoy supplemental materials,you need a code for registration.Skimping on little bit money then you need to buy registration key then in the end you pay the same.Please buy brand knew book if you want to use everything of this book.

It was exactly what I wanted...an in-depth explanation on the basics of professional cooking. A must for anyone who cooks for a living.

I ordered this for my culinary school and I use it in many of my classes! It is HEAVY and very THICK, but I'm so grateful I didn't have to pay an arm and a leg!