Schweid and Sons, The Prime Burger, Beef Chuck Burgers, 75% Lean/25% Fat, USDA Prime, 1.325 lb, Pack of 4

These prime-grade burgers are so fresh, juicy and delicious. I was paying as high as $16 for these at my local grocery store. You cannot beat the price at $9.99 for quality burgers like this. I have tried their various blends and they're all delicious. I can't have a grill where I live, and these burgers fry up so beautifully in a skillet with a drizzle of olive oil + knob of butter. I usually cook 2 at a time. I season with a sprinkle of sea salt and coarse black pepper. Prime meat like this doesn't need anything else. I get a delicious, flavorful juicy burger at home for $2.50 per burger. I never buy burgers out because you don't know where they really source their meat, what additives might be in it - or what their kitchen looks like. I cook these delicious Schweid and Sons burgers in my clean kitchen at home, confident of the quality. They fry up in 10 minutes. I like them on a sesame seed bun with the works + a side of homemade coleslaw, potato salad or steak fries. Can't beat it for the quality at that price.

Great taste, freshness, and portion size

Very tasty, quality made hamburgers. Good size. Good price for quality.

Good burgers

I ordered these beef patties from Amazon for convenience, and they’re okay, but they just didn’t give me that fresh burger taste I was hoping for. I’m used to burgers made from fresh, behind-the-counter meat at the grocery store, like 80/20 ground beef, and there’s definitely a difference in flavor and juiciness. These patties are acceptable and easy to cook, but the taste feels a little off compared to what I’m used to, not bad, just not as rich or fresh. I’m not sure what cut of meat is used since it’s just labeled as “beef,” and I think that might be part of it, it doesn’t taste like ground chuck to me. They get the job done if you need something quick and convenient, but if you’re looking for that juicy, fresh burger flavor, these might fall a little short.

Good quality and tasting burger.

If you’ve often bought the least expensive ground beed, this costs more but it is much more tender, no tough bits, and very fresh. Worth every penny!

A great quality burger!