x Bobby Flay 13 Piece Nonstick Cookware Pots and Pans Set, PFAS-Free Diamond Ceramic, Induction Suitable, Easy Clean Dishwasher & Oven Safe, Stay-Cool Silicone Handles, Glass Lids, Cream

Me encantaron! Excelente calidad y elegancia.

The recipient of this Christmas gift loved it!

This is undoubtedly the best cookware set I have ever used. The important thing to note; some reviewers mention discoloration. This will only occur if you cook on high heat. There is never a reason to cook on high heat. Medium heat is all you need with ceramics. If you haven't cooked with ceramics, it is best to read or watch YouTube videos before cooking with them. It is very easy to cook with ceramics, but in my opinion, make sure they are of good quality. You will never have sticking issues and clean up is an absolute breeze. This set of Bobby Flay by GreenPan is as good as it gets. Perfect if cooking for a family of 4 or 5. The diamond infused ceramic is remarkable and the heat is even through-out the cooking area. You will not be disappointed. Happy Cooking!

If you follow the instructions using the recommended oils, heat, and care (I would not put in dishwasher), you will love this cookware. This set is heavy and well made and not a scratch at all. Eggs slide right out of the pan. It arrived with one scratched pan on the outside, so that was annoying but doesn’t affect the performance.

I got a Bobby Flay GreenPan 2Qt. sauce pan to replace an anodized nonstick pan that was flaking way too early in its life. Loved it immediately. Inside and outside, cleanup is a breeze and it is holding up well. Decided to get this set to replace other anodized cookware. I'm so glad I did. They all work great and am still really loving these pans. Since I had the 2 qt already, gave it to my son and it's become his favorite, even on a standard electric cook top. I cook on gas and induction and both work great. Two minor issues: - 1. Would love it if the two fry pans had lids. Ended up buying some universal lids. 2. All of the pans are not very thick on the bottom. It's most noticeable on the fry pans as they aren't perfectly flat, being depressed around the edges where the side turn up, barely but it is there. Has not been much of an issue because these are fantastically non-stick. Thicker bases are better distributing and holding heat but again, not very apparent. Especially not so, on my separate induction cooktop. All in all the minor issues are not enough to knock of a star. If you're still using anodized non-stick, even from top brands, its time to make a change.