--- product_id: 697657821 title: "German Sourdough Starter - Dehydrated Rye and Wheat Sourdough Culture for Homemade Bread, Rolls & Pizza - Reusable Starter, Easy to Activate - Made in Germany, 0.7 oz (20 g)" brand: "naturegrail" price: "13182CFA" currency: XOF in_stock: true category: "Naturegrail" url: https://www.desertcart.sn/products/697657821-german-sourdough-starter-dehydrated-rye-and-wheat-sourdough-culture-homemade store_origin: SN region: Senegal --- # Continuous reusable leavening source Authentic German rye & wheat blend Rich tangy flavor & perfect texture German Sourdough Starter - Dehydrated Rye and Wheat Sourdough Culture for Homemade Bread, Rolls & Pizza - Reusable Starter, Easy to Activate - Made in Germany, 0.7 oz (20 g) **Brand:** naturegrail **Price:** 13182CFA **Availability:** βœ… In Stock ## Summary > 🌾 Rise to the occasion with authentic German sourdough mastery! ## Quick Answers - **What is this?** German Sourdough Starter - Dehydrated Rye and Wheat Sourdough Culture for Homemade Bread, Rolls & Pizza - Reusable Starter, Easy to Activate - Made in Germany, 0.7 oz (20 g) by naturegrail - **How much does it cost?** 13182CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/697657821-german-sourdough-starter-dehydrated-rye-and-wheat-sourdough-culture-homemade) ## Best For - naturegrail enthusiasts ## Why This Product - Trusted naturegrail brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Beginner to Pro Friendly:** Simple activation and maintenance steps make it perfect for bakers at any skill level. - β€’ **Heritage in Every Bubble:** Experience authentic German artisan bread with a time-honored sourdough starter. - β€’ **Sustainable Baking Power:** Dehydrated starter reactivates easily and can be maintained indefinitely for endless fresh loaves. - β€’ **Flavor That Speaks Volumes:** Unlock a complex, tangy aroma and texture that elevates your homemade bread beyond the ordinary. - β€’ **Non-GMO & Naturally Crafted:** Made with premium rye, wheat flours, and natural culturesβ€”no artificial additives, just pure tradition. ## Overview This premium German sourdough starter is a dehydrated, non-GMO culture blend of rye and wheat flours enriched with natural lactic acid bacteria and yeast. Designed for both novice and expert bakers, it reactivates easily to provide a continuous, sustainable leavening source that delivers rich, tangy flavor and artisan-quality texture in homemade bread. Packaged in a compact 20g bag, it preserves the heritage of German baking traditions for your kitchen. ## Description Activating Your Dehydrated Sourdough StarterWhat You'll Need:Your dehydrated sourdough starterUnbleached all-purpose or bread flourFiltered or non-chlorinated waterA clean glass jar or bowlA spoon or spatulaDay 1: Rehydrating the StarterMeasure: Use about 1 tablespoon (10g / 0.35 oz) of the dehydrated sourdough starter.Mix: In a clean jar or bowl, combine the starter with 2 tablespoons (30ml / 1 fl oz) of water. Stir to dissolve as much as possible.Add Flour: Mix in 2 tablespoons (15g / 0.5 oz) of flour. Stir until it forms a paste.Cover: Cover loosely with a breathable lid (like a coffee filter or cloth) and let it sit at room temperature (21–26Β°C / 70–78Β°F) for 12–24 hours.Day 2: First FeedingCheck: You might see small bubbles or a slight sour smell. This indicates the starter is waking up.Discard & Feed: Discard half of the mixture (about 2 tablespoons / 15g / 0.5 oz). Add 2 tablespoons (15g / 0.5 oz) of flour and 2 tablespoons (30ml / 1 fl oz) of water. Stir well.Cover: Cover loosely and let it sit at room temperature for another 12–24 hours.Day 3–5: Daily FeedingsRepeat Feedings: Continue discarding half and feeding with equal parts flour (2 tablespoons / 15g / 0.5 oz) and water (2 tablespoons / 30ml / 1 fl oz) every 12–24 hours.Look for Activity: After a few days, the starter should become bubbly, double in size, and have a pleasant tangy aroma.Using Your Activated Sourdough StarterOnce your starter is active and bubbly, it's ready to use!Measure: Most recipes require about ¼–½ cup (60–120g / 2–4 oz) of starter.Timing: Feed the starter 4–6 hours before baking for peak activity.Maintaining Your StarterDaily Use: Feed once a day if kept at room temperature.Infrequent Use: Store in the fridge and feed once a week. ## Features - Once activated, this dehydrated starter culture can be maintained to reuse as a continuous source of leavening. - Enhance your baking with our authentic German sourdough starter cultures. Ideal for crafting authentic sourdough bread, these cultures ensure a rich, tangy flavor and perfect texture. Suitable for both beginners and seasoned bakers. Elevate your homemade bread with the time-honored tradition of sourdough. - Ingredients: rye flour, wheat flour, wheat bran, wheat germ, lactic acid bacteria, yeast, rapeseed oil, wheat malt flour, glucose. - NON-GMO. Origin: Germany. Allergen Information: Contains wheat. May contain traces of gluten, egg, soy, milk, nuts, mustard, sesame. - Storage Conditions: Dry, Cool & Dark. Net Weight: .70 OZ / 20 Grams ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0DRQW4GVG | | ASIN | B0DRQW4GVG | | Best Sellers Rank | #57,188 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #56 in Sourdough Starters | | Brand Name | Naturegrail | | Container Type | Bag | | Cuisine | German cuisine | | Customer Reviews | 4.4 4.4 out of 5 stars (87) | | Item Form | Powder | | Item Package Weight | 0.03 kg | | Leavening Agent Type | Sourdough Starter | | Manufacturer | Fluxias GmbH | | Manufacturer | Fluxias GmbH | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 5.43 x 3.31 x 0.28 inches; 0.88 ounces | | Size | 0.7 Ounce (Pack of 1) | ## Product Details - **Brand:** Naturegrail - **Item Form:** Powder - **Leavening Agent Type:** Sourdough Starter - **Number of Items:** 1 - **Package Weight:** 0.03 kg ## Images ![German Sourdough Starter - Dehydrated Rye and Wheat Sourdough Culture for Homemade Bread, Rolls & Pizza - Reusable Starter, Easy to Activate - Made in Germany, 0.7 oz (20 g) - Image 1](https://m.media-amazon.com/images/I/8153FfephLL.jpg) ## Frequently Bought Together - German Sourdough Starter - Active Sourdough Starter for Delicious Homemade German Artisan Bread - Heirloom Sourdough from Germany - KneadAce Sourdough Starter Culture – Fast-Activating Natural Wild Yeast for Homemade Bread – Dehydrated Sourdough Starter for Baking Artisan Loaves, Easy to Use & Perfect for Beginners - Dehydrated Sourdough Starter Culture | New England Sourdough Starter Co. | 6 Easy Steps to Your Own Established Starter In As Soon As 3 days! | Wicked Strong & Healthy Starter --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/697657821-german-sourdough-starter-dehydrated-rye-and-wheat-sourdough-culture-homemade](https://www.desertcart.sn/products/697657821-german-sourdough-starter-dehydrated-rye-and-wheat-sourdough-culture-homemade) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-10-20*