OLEEKPizza steel for oven - Metal baking steels for oven - Pizza steel 16x13.4 inches - Steel pizza stone for oven - Baking steels pro pizza - Baking stone for oven

Sturdy, sleek and unique can’t wait to cook my pizza on it surely will be back with feed back soon

It’s so heavy which is good for using I really like the material and it easy to clean it’s make the dough cooked in a perfect way !!

It’s amazing material

This pizza steel is fabulous! I normally make my own dough but this time I used premade dough from Trader Joe’s. I cut the dough into four equal size parts and flattened them on parchment paper with a little semolina on the parchment. I used a pizza dough roller to poke holes so the dough didn’t have big bubbles. I have learned from past pizza steel fiascos that it’s easier in my opinion to make smaller pizzas due to the transfer process from preparing them to getting them on the steel. For that reason I’ve also learned not to do more than 3 toppings. I’ve personally found loading it with too many toppings makes for a really challenging transfer. That being said I’d still encourage you to play around and try what works for you since I could be doing it different than you would. I do have a pizza peel that works well but this time I used a metal spatula which I find easier to use. I preheated the oven with the steel inside for 45 min at 500 degrees. After 45 min, I carefully placed the little pizzas onto the steel. I baked them for exactly 8 min and they came out absolutely perfectly cooked. The crust is absolute perfection. I love this steel and plan to use it a lot! It’s so easy to use and cleaning it just requires a little scraping with a metal spatula. The size and thickness are great! Not too heavy like another one I have. This one doesn’t weigh too much so my oven rack supports it with ease. I highly recommend this pizza steel! I didn’t do it this time but I have also put a pizza steel in the traeger on 500 just like I mentioned above and that also makes great pizza! A fun variation is to use Greek yogurt and self rising flour for the dough. You find easily find the recipe online. It’s surprisingly good!

My family loves making pizza and until now we've just used a flat baking sheet to make pizza, which wasnt ideal and made meh pizzas.After getting this bad boy, it feels like it upped out pizza game easy!This is also useful for outdoor cooking if you want to put it over an open flame or a grill to make tons of additional options for outdoor yums! Griddle for breakfast like eggs and bacon, getting a nice crust on the whole of a steak, and obviously other breads are great options for this thick chunk of quality steel!!!My next experiment will be making traditional no-milk naan to go with my Japanese curry.If you make homemade pizza or want something that will act like a griddle, this bad boy is where its at!

This steel is incredibly thick, solid metal. Much heavier than anticipated (to be fair- I didn't check for the product specs, ha!). But the pizza is definitely much better than using regular baking sheets, as I've been doing. I don't understand the science on why one metal sheet would work better than another metal sheet, I just know it does :))) And at the price - currently $80 but with a 50% off coupon, if you find yourself making homemade pizza or baking artisan bread or other pastries - this is a good deal for a staple baking tool!

A work of art. Seriously heavy, perfectly smooth, expertly crafted! Makes my toaster oven pizza just like a nice stone oven crust. SO worth it for any real bread lover.

Heavy, like cast iron, you can tell this item is made of Quality!!It is super easy to prep, clean, and maintain. The included care and use instructions are clear, simple, and easy to follow. I was able to use it same day for a delicious homemade from scratch pizza.We no longer have soft pizza bases coming out of the oven when the top is nicely cooked. The underside of the pizza now has a crispness to it.This was a great purchase and i would highy recommend it.