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🌟 Elevate Every Loaf: The Baker’s Secret to Rise, Texture & Crust Perfection!
Flourish Millworks Diastatic Malt Powder is a premium, all-natural baking enhancer made from 100% malted barley. Designed to boost yeast activity and improve dough structure, it ensures superior rise, texture, and a golden-brown crust. Packaged in a resealable 8oz pouch, this professional-quality powder is trusted by bakers to transform everyday breads, pizzas, and pastries into artisan-level creations.
| ASIN | B0D8DWB9JJ |
| Best Sellers Rank | #39,846 in Grocery ( See Top 100 in Grocery ) #660 in Flours & Meals |
| Brand | Flourish Millworks |
| Brand Name | Flourish Millworks |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 223 Reviews |
| Item Form | Resealable 8-ounce Standup Pouch |
| Item Package Quantity | 1 |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 8.5 Ounces |
| Item form | Resealable 8-ounce Standup Pouch |
| Item package quantity | 1 |
| Item weight | 8.5 Ounces |
| Manufacturer | Flourish Millworks |
| Number of Items | 1 |
| Region of Origin | North America |
| Size | 230 g (Pack of 1) |
| Specialty | No Artificial Preservatives |
| UPC | 630456170967 |
| Unit Count | 8.0 Ounce |
| Unit count | 8.0 Ounce |
D**T
A nice addition to break-making
I don't understand the chemistry, but this upped my sourdough bread baking. It improves the flavor, texture, browning. I'll continue to add it to my dough.
S**Q
AMAZING DIASTATIC MALT POWDER
Flourish Millworks Diastatic Malt Powder is amazing! My whole wheat bread rose incredibly high, tasted great, had a nice soft texture and no mold after almost a week! Also, I only used 1 tsp. for 3 1/2 cups of flour which is much less than dough enhancer takes for the same amount of flour. I really like the fact that it is produced entirely in the United States in North Carolina. GREAT PRODUCT and a GREAT PRICE. I love this Flourish malt powder!
I**W
Stays strong after opening
This is the best one I've tried. Did not lose strength after opening and gave me consistent results. Recommend!!
J**.
works great
My first foray into sourdough bread baking was less than perfect. However, when I started using this malt powder, every loaf came out spectacularly good. Well worth using.
K**S
Works good as a dough enhancer
Works good as a dough enhancer when making bread. To the 8 ounce package of diastatic barley malt, mix in 3/4 teaspoon (3-4 grams) Vitamin C powder (https://www.amazon.com/365-Everyday-Value-Vitamin-Powder/dp/B074H6R63W). When making bread dough, to each 500g - 600g flour, Add one teaspoon of the barley malt/Vitamin C mixture. 8 ounce package is around 70 teaspoons - enough to make 70 loaves of bread, so it's a good value for what it does.
Trustpilot
1 month ago
1 week ago