Description:This traditional variety brings out melons in skin smooth, thick, colourful and highly fragranced.To the melon can be consumed in with ham and port or nature, soapy water.Council for the soil:For large fruit, cut the stem two leaves above the grade 3?or 4?Melon.The Melon loves sunny exposure.Culture Council:1. Sowing: Sow in May to June in a sunny position, 5-6?seeds in small shallow holes spaced 1?m x 60?cm.2. ?claircissage: up to two weeks after sowing, keep in each hole only the most vigorous plant and Arrachez others.3. Size: 3. Harvest: Cut and Collect From August to September. For melons as early as July, sow in heated shelter in March???April.Plant (S) partner (S):The Melon likes the proximity of the leek because it provides protection against parasites like fusarium. Bag containing 3?g of seedsThe sowing:
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