McCormick Culinary Japanese Seven Spice, 16.5 oz - One 16.5 Ounce Container of Japanese Seven Spice Seasoning with an Herbal-Citrusy Umami Flavor, Perfect in Dressings, Broths, Rice and More

Good, hot, spicy. A pinch on 1/4” thick slice of sautéd firm or extra firm tofu goes a long way. Add a little Hoisin, or Soy Sauce, or Oyster Sauce on it and you really have something GREAT! My new go to quick and easy with a stir fry veggie and cold melon slice or chilled orange follow up for desert! Enjoy

hot and tasty spice. excellent for fried rice.

Love this seasoning im part Japanese! my great grandmother used to use this alot its hard to find but this big bottle will last a long time! i would suggest putting it into ziplocks for freshness! goes great with rice soup sushi and alot! of other foods and dishes! :)

VERY SPICY! If you’re not accustomed to a high level of “pepper”, use sparingly . Personally, I like it in soups but I’ve not tried it in anything else.

I bought this to pair with Franks RedHot Stinging Honey Garlic sauce as shown in the product description. It works fantastically well with that honey garlic sauce (minimal heat). I have used it to coat shrimp and chicken so far. After breading, baking, I toss the food with the sauce then top off with a spinkle of this seasoning. I have yet to make the "Asian inspired dipping sauce" but I imagine it will be very good. It will be one of my go-to seasonings for ramen bowls and such. I already plan to use in on salmon. Endless possibilities. A pricey spice blend. I rarely see it in stores, and usually smaller amounts are fantastically expensive. Since I use spices all the time, I usually go for the larger size when I can. Glad I did that here. Someone mentions nutmeg. There is NO nutmeg in this. Unless formula had/has changed INGREDIENTS for Japanese Seven Spice, in order, according to MY bottle (purchased 09/2023 from warehouse): --Red Pepper --Orange Peel --Black Sesame Seed AND white Sesame Seed --Szechuan Pepper --Nori (seaweed) flakes --Ginger --Chili Pepper AND Ancho Chili Pepper Ingredients according to product page: Spices (Including Red Pepper, Sichuan Pepper, Ginger), White and Black Sesame Seed, Orange Peel, and Nori Flakes (Seaweed). Similar, but not listed in same order, and mine has additional peppers.