---
product_id: 69386399
title: "40g Live Water Kefir Grains - Certified Organic from Kombuchaorganic® Large Sachet UKAS Lab tested - Great VALUE and Outstanding and Unique Quality Cultures"
brand: "kombuchaorganic"
price: "19913CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Kombuchaorganic"
url: https://www.desertcart.sn/products/69386399-40g-live-water-kefir-grains-certified-organic-from-kombuchaorganic-large
store_origin: SN
region: Senegal
---

# Certified Organic purity UKAS Lab Tested quality Reusable & sustainable grains 40g Live Water Kefir Grains - Certified Organic from Kombuchaorganic® Large Sachet UKAS Lab tested - Great VALUE and Outstanding and Unique Quality Cultures

**Brand:** kombuchaorganic
**Price:** 19913CFA
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your gut game with organic kefir grains that keep the fizz and health flowing!

## Quick Answers

- **What is this?** 40g Live Water Kefir Grains - Certified Organic from Kombuchaorganic® Large Sachet UKAS Lab tested - Great VALUE and Outstanding and Unique Quality Cultures by kombuchaorganic
- **How much does it cost?** 19913CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/69386399-40g-live-water-kefir-grains-certified-organic-from-kombuchaorganic-large)

## Best For

- kombuchaorganic enthusiasts

## Why This Product

- Trusted kombuchaorganic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Brewing:** Ready-to-use grains ferment a fresh 2L batch every 48 hours—perfect for your busy lifestyle.
- • **Pure Organic Power:** Grown with 100% certified organic ingredients for a clean, natural probiotic boost.
- • **Lab-Tested Assurance:** UKAS certified to guarantee potent, safe, and effective live cultures every batch.
- • **Vegan & Dairy-Free Sparkle:** Craft naturally fizzy, dairy-free kefir drinks that fit your plant-based, health-conscious routine.
- • **Endless Culture, Endless Benefits:** Reusable grains multiply fast—brew more, share more, and never run out of gut-loving goodness.

## Overview

This 30g sachet of Kombuchaorganic® Live Water Kefir Grains offers a certified organic, UKAS lab-tested starter culture that ferments sugar water into a refreshing, probiotic-rich sparkling beverage. Perfectly suited for vegan and dairy-free lifestyles, these large, reusable grains produce a new batch every 48 hours, delivering a natural soda alternative packed with beneficial bacteria. Packaged sustainably and backed by expert support, they empower you to craft endless healthy drinks at home with ease.

## Description

Product description Exceptional Quality! Free Postal Service! Comes with printed instruction. Only grown in organic ingredients - our grains are grown using organic cane sugar and organic molasses. They are extremely potent and will be enough to brew 2 litres. 2 Generous Tablespoons of ORGANIC live grains (bit more than 30 grams weighted without liquid) + detailed hard copy instruction. Water kefir is a fantastic beverage that has many health benefits due to the beneficial bacteria that will help heal and keep you healthy. It is a great substitute for cola beverages, as it has a mild sparkling taste with carbonation. There are various strains of healthy bacteria and yeasts in these grains - the symbiotic relationship produces water kefir. Water kefir is much more mild then kombucha, so children tend to prefer it. Ours do. :-) These grains grow really fast - you can increase the amount of water kefir you make as they grow and have plenty to share with friends! We use a combination of brown and white sugar (all organic), so that is why our grains are golden in colour. We ship very quickly after payment, usually the same day or the next. We also answer emails quickly if you need some help. Customers appreciate our prompt service! We do guarantee our cultures to work for you if the instructions are followed. We will happily, quickly send out another if they do not. No problem in the least! We are always happy to help with email support along the way.. Ingredients Organic SugarFiltered WaterOrganic Kefir Grains P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Dissolve the crystals in sugar water or fruit juice. 2. Allow the mixture to ferment at room temperature for 24 hours. 3. Filter the mixture and preserve the crystals for further fermentation. 4. Drink the fermented juice. Note: The crystals may be discoloured brown due to additional nutrients. Safety Warning WARNING: Water kefir grains multiply quickly, fermenting 4-5 liters per day after just 1 week. See more

Review: WOAAAAHH... this is kefir on steroids!!! Amazing stuff... Highly recommend...!!! - Wow... where do I begin... so this is like our third batch of kefir and this stuff is just on another level... like it is next level kefir grains... clearly the person who does this has cultured the grains so well and allowed them to be preserved so well (due to the molasses) that even after being shipped out these kefir grains are very very healthy... by far the best grains I have ever purchased... extremely happy... the fizz off these bad boys is next level... havnt enjoyed kefir like this in a looooooong time... Normally it takes a few batches and to experiment a bit with... should we add a touch more flavor... some more sugar... more molasses... but these kefir grains are ready after the first batch is made... a big big thank you to the selle... who also shipped out a little A4 guide on how to keep the grains and how they have been cultured... its a really nice personal touch and a little reminder of how to culture kefir... big big thank you and very pleased regards H
Review: May take a while to get going! - I'm quite surprised I've only had these 5 weeks, feels like much longer 😂. So, have had these 5 weeks and have been feeding and refreshing sugar water every two days (ish) and covering with a fabric hankie over the top secured with an elastic band, they've had a bit time out in the fridge, and I've played about with quantities, timings etc. I use boiled water and leave it out (apparently let's the chlorine evaporate) To be honest, I'm not 100% sure I know what I'm doing with them, i keep tasting the water and I think it's still quite sweet (I don't drink fizzy drinks or much diluting juice, so possibly a taste bud thing) , rather than 'fermented', so I keep googling to see if I've killed them. This week I stumbled across a recipe that said add minerals such as liquid minerals, salt, and egg shell and use an anaerobic jar. So I added a little salt (no eggshell available so will try that next time) and put a lid on, and there definitely is alot more activity and a definite change in smell and taste (not unpleasant but definitely different). Drank the water once, a few weeks ago with some blitzed up blueberries. Not sure I noticed any taste of the kefir, and obviously not a regular enough production yet to see any health benefits. Maybe the kefir weren't ready. So I am keen to see how it is with the new recipe. Overall, Worth persevering with and trying different techniques and methods, worth researching and getting a method that works for you, just be aware it may take much longer than a couple of fresh rounds of sugar water so don't dispair. The first 'ferment' I did was ginger bug which took about 4/5 weeks to get started and now lives quite happily between the fridge and the kitchen bunker. Hoping my little grains get to that point too.

## Features

- LIVE and ready to use WATER KEFIR GRAINS: Get your beneficial bacteria the homemade way. A healthy alternative to soda or sweetener laden drinks, it can be flavoured with fruit, fruit juices or herbal teas resulting in a fantastic tasting beverage
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our water kefir starter culture is certified by the Organic Farmers & Growers and tested by the UKAS. The culture is packaged in food grade biodegradable plastic
- 30 grams weighted without liquid - Large grains. DAIRY-FREE AND VEGAN: Unlike milk kefir, our organic water kefir grains make a sparkling drink by fermenting a sugar-water solution. Our water grains are vegan friendly.
- EASY TO BREW: Incredibly easy to brew, the starter grains can create a new batch of kefir every 48 hours. This makes a great non-dairy alternative to milk kefir and can be flavoured after brewing to make a variety of drinks
- REUSABLE STARTER CULTURE – Our water kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07FMB1HQN |
| Additives | Water kefir cereals, kefir, lactobacillus kefiri |
| Age Range Description | All ages |
| Best Sellers Rank | 12,801 in Grocery ( See Top 100 in Grocery ) 32 in Drink Mixes & Flavourings |
| Brand | Kombuchaorganic |
| Customer Reviews | 4.3 4.3 out of 5 stars (792) |
| Date First Available | 15 July 2018 |
| Format | Liquid |
| Item Weight | 30 g |
| Manufacturer | Kombuchaorganic |
| Package Information | Pouch |
| Serving Recommendation | 240ml |
| Serving Size | 5 tablespoons |
| Speciality | Certified Organic |
| Storage Instructions | Refrigerate |
| Units | 30.0 gram |

## Product Details

- **Brand:** Kombuchaorganic
- **Flavour:** Fruit
- **Item form:** Liquid
- **Item weight:** 30 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Shelf life:** 2 Months
- **Special ingredients:** Water kefir cereals, kefir, lactobacillus kefiri
- **Speciality:** Certified Organic
- **Unit count:** 30.0 gram

## Images

![40g Live Water Kefir Grains - Certified Organic from Kombuchaorganic® Large Sachet UKAS Lab tested - Great VALUE and Outstanding and Unique Quality Cultures - Image 1](https://m.media-amazon.com/images/I/61agkzp6WKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ WOAAAAHH... this is kefir on steroids!!! Amazing stuff... Highly recommend...!!!
*by H***S on 27 September 2018*

Wow... where do I begin... so this is like our third batch of kefir and this stuff is just on another level... like it is next level kefir grains... clearly the person who does this has cultured the grains so well and allowed them to be preserved so well (due to the molasses) that even after being shipped out these kefir grains are very very healthy... by far the best grains I have ever purchased... extremely happy... the fizz off these bad boys is next level... havnt enjoyed kefir like this in a looooooong time... Normally it takes a few batches and to experiment a bit with... should we add a touch more flavor... some more sugar... more molasses... but these kefir grains are ready after the first batch is made... a big big thank you to the selle... who also shipped out a little A4 guide on how to keep the grains and how they have been cultured... its a really nice personal touch and a little reminder of how to culture kefir... big big thank you and very pleased regards H

### ⭐⭐⭐⭐⭐ May take a while to get going!
*by P***R on 20 July 2019*

I'm quite surprised I've only had these 5 weeks, feels like much longer 😂. So, have had these 5 weeks and have been feeding and refreshing sugar water every two days (ish) and covering with a fabric hankie over the top secured with an elastic band, they've had a bit time out in the fridge, and I've played about with quantities, timings etc. I use boiled water and leave it out (apparently let's the chlorine evaporate) To be honest, I'm not 100% sure I know what I'm doing with them, i keep tasting the water and I think it's still quite sweet (I don't drink fizzy drinks or much diluting juice, so possibly a taste bud thing) , rather than 'fermented', so I keep googling to see if I've killed them. This week I stumbled across a recipe that said add minerals such as liquid minerals, salt, and egg shell and use an anaerobic jar. So I added a little salt (no eggshell available so will try that next time) and put a lid on, and there definitely is alot more activity and a definite change in smell and taste (not unpleasant but definitely different). Drank the water once, a few weeks ago with some blitzed up blueberries. Not sure I noticed any taste of the kefir, and obviously not a regular enough production yet to see any health benefits. Maybe the kefir weren't ready. So I am keen to see how it is with the new recipe. Overall, Worth persevering with and trying different techniques and methods, worth researching and getting a method that works for you, just be aware it may take much longer than a couple of fresh rounds of sugar water so don't dispair. The first 'ferment' I did was ginger bug which took about 4/5 weeks to get started and now lives quite happily between the fridge and the kitchen bunker. Hoping my little grains get to that point too.

### ⭐⭐⭐⭐⭐ Grains worked in the first batch and are growing well even in the first week.
*by O***S on 14 August 2025*

I have been making milk kefir for about a year now and wanted to try water kefir. I got my milk kefir grains from Kombucaorganic which are amazing, so I decided to use them again for Water Kefir grains. With Water Kefir it is much harder to see when the water is fermented or if the grains are actually working. Well untill you try opening a bottle after a second ferment, then it's very obvious as you can see in my video. These grains are great they have already grown by 20% in the first week! I just use tap water (after being left in fridge open for 12 to 24 hours whilst the fluride disperses,) plain sugar and a small amount of molasses sugar (1/4 of overall sugar) The taste of this is amazing and I'm really enjoying experimenting with different flavours like lemon, strawberry, plum and blackberry (all foraged or from our vegetable garden so no pesticides, you could also use supermarket organic fruit) I would recommend, great company and great grains!

## Frequently Bought Together

- 30g Certified Organic Kombuchaorganic® Large Sachet Water Kefir Grains UKAS Lab tested - Great VALUE and Outstanding and Unique Quality Cultures
- 10g of Kombuchaorganic® Live Certified Organic RAW MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains
- HEFTMAN Fermenting Jar With 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars Pack of 2

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-14*