Caraway Duo Frying Pan, Ceramic Non-Stick Frying Pan (8" & 10.5") Non-Toxic, PTFE & PFOA Free, Oven Safe and Compatible with All Hobs (Gas, Electric & Induction

Truly outstanding product. We already owned an 11-piece set but wanted another couple of fry pans so we ordered this 2-piece set. They really are non-stick -- clean-up is very easy even if the food is overcooked and won't just slide off the pan. Just oak it for 30 seconds and all comes clean with a soft sponge. My only wish as that Caraway included tops along with the pans.

Most nonstick frying pans are unsafe when heated over 350F, regardless of what they tell you. True ceramic should be safer - that's my hope - that it's not only safer, but will hold up well if treated well, and the nonstick ceramic surface will endure. That's my hope. This particular line of Caraway pans is rated by Consumer Reports as one of the most nontoxic, nonstick pans out there. So I tried it. I love the (blue) color. It's sturdy (and heavy to go along with it.) I like the "bump" in the metal handle to warn you when you might be getting too close to the heat. The packaging was almost overkill, but awesome. One would hate to get new pans that had chips or dents from their travels. Caraway made sure that wouldn't happen. And I did manage to pry the boxes open, lol. The nonstick ceramic surface is just that. Nonstick. The pans have no warp - they sit flat on the stove, just as they should. 10" and 8" are the most used sizes for frying/sauteing. But let's talk about the lids. THERE ARE NONE. And I quickly learned that standard sizes won't fit. I sent for a few different "universal" lids. One "fits" but takes up a crazy amount of room in my drawer. Three others don't fit at all, even though they are versatile, "universal". They had their own range of quality, but all cost between $13 and $20, a reasonable price for a decent lid. After looking on Amazon, I looked in the Caraway store. Why yes, they actually do have lids that will fit, but $55 to $70 each! Are you kidding me? That's crazy! Or maybe it's not. Maybe when you design your pans, you make them just different enough that they're incompatible with other lids and your proprietary lids are required. You might be able to force your customers to buy your outrageously priced lids because we do need lids! * If this is an oops, Caraway ought to offer decently-priced lids, as an apology. * If this is purposeful, Caraway ought to hang their heads in shame. Until this is rectified, I'm not inclined to be a Caraway fan. Without the lid issue, I would have given 5 stars. I thought about 2 stars, because the lids are a big deal, but (so far, at least) I do think the pans are a good enough quality that they deserve a higher rating. So, 3 it is - at least for now. I spent an hour this morning comparing internal diameter and external diameter with a variety of other lids here on Amazon. I've sent for a couple more lids, hoping one or both will work...we'll see.

We just received these pans but it wants me to review for the warranty. I haven’t used them yet since we just got them but they look nice and feel like quality. On the smaller pan there is a very small blemish in the ceramic coating that I’m hoping won’t impact how well it works so that’s why I gave it 4 stars. For the price I wouldn’t expect any issues even if it’s very small. I don’t feel like returning and waiting for a new one as we already got rid of our old pans and it is a very small spot. Fingers crossed!

Not non stick for very long. Also takes forever to heat the pan up. It says dont use high heat but takes 5 to 10 minutes to heat up on med and low and then it finally seems like the food starts cooking. For how expensive these pans are im disappointed in durability and ability. Had them for 6 months and think these are not good enough to be 200$ pans had a pan from Walmart last longer for way less. I used the small one to cook omelets all the time but I dont use butter hence the desire for a nonstick pan and its non stick worked great for about 3 months now the non stick doesn't work well in the pan I have used the most which is the smaller one. I hand wash only and use soft side of the sponge. Have to scrape the egg with a plastic spatula to get it out when i initially only needed to use a silicon one. I would not purchase these pans again.

I purchased my pans 7/10/25. About a month ago, we started getting black spots on the pans that will not come off. We have never used the pans on a heat higher than 5, we use dawn to wash them, and no scouring pads! We use silicone spoons, spatulas. They are also stored with pan protectors between each one. This should not be happening on pans so expensive. The spots will occasionally lessen by letting them soak but it never all comes off. What to do?