Victorinox Swiss Classic 4.3 In Tomato and Table Knife,Serrated Blade, Red | stainless steel blade for precision cutting of soft-skin fruits and vegetables. Ergonomic non-slip handle.

Extremely sharp and cuts everything very easily. I’m glad I bought it as I’m not very good with sharpening my own knives. I doubt this knife will ever need to be sharpened,

Good price on an excellent knife. This piece is extremely sharp as received! Keep that in mind! The thin blade and small size makes it a go-to for lotsa of slicing dicing. I used one for the first time at a friend's place when we were cooking and prepping some home grown tomatoes and man, did that thing glide thru those way too easily. Immediately bites right thru the skin (esp. store bought, thick-skinned agro-industrial ones) so easily I didn't notice the blood when I nicked myself. (NO Blood made it past the prep stage folks). I immediately, ordered one. And, while I was online ordered the same type smooth bladed paring knife. Same good piece, same sharpness and that thin blade will surprise you the first time you cut thru a raw potato. Just be careful, a lot of people do not kno what the term "sharp knife" means until you cut yourself and believe it.

I love this knife! I’ve used these knives for years. I call it a tomato knife, but it works with everything and it stays sharp. It’s a pleasure to own something that comes in handy and works well.

Love it! The quality is excellent, very sharp & feels great in my hand

Excellent little knife Slices right through Tomatoes I have a 2k knife set And although I do love each and every one of those knives This is the one I always reach for

Title. The serrated teeth really help "grip" onto things the knife is cutting into. Dishwasher safe is a bonus. For the price point it is incredible value. Durability unknown.

It's a little knife with a sharp edge that will likely cut stuff for a long time without needing to be sharpened, at a very low price. But, a confession: We put it to the tomato slicing test compared to a razor-sharp, not-cheap Wüsthof utility knife on an average-sized grape tomato. The Wüsthof sliced through it, superbly with very little effort. The Victorinox, well, you had to saw at the tomato a bit, although the cut was quite clean. Regardless, the shaving-sharp German Wüsthof beat the Swiss blade hands down. Regardless, the Victorinox knife is quite sharp and very practical. The low cost is great.

My friends always love this knife. You cant cut tomatoes smoothly, right thru the skin. That said, I also use it to cut my onion slices, my avocado, and my steak. So many people are missing any kind of serrated knife, which is usually at least needed for bread, but I've used a large serrated bread knife for decades to cut my onions. So this small one as been great. It's also very sharp. None of us can do without it now.

Cuchillo bastante práctico y si funciona su título, corta sin resbalar las cascaras de jitomátes y naranjas.

Produto de qualidade, muito afiada se duvidar parte um dedo brincando, deve ser porque tá nova, depois vai perdendo o fio, ou não, cuidado

Hiç bu kadar keskin bir bıçak almamıştık ekmek ve meyve kesmek için daha iyi bir bıçak daha bulamadım.

انصح بها جدا

My best sharpest knives. Using for cutting everything