10-Cav Popsicle Molds, Silicone Ice Pop Mold for DIY Frozen Treats | with 10 Reusable Sticks, 50 Wooden Sticks, 50 Storage Bags, Funnel, Brush, Recipe, Make Healthy Pops, Smoothies, Juice

This silicone popsicle mold is easy to use and works great. The popsicles come out easily without sticking, and the mold is sturdy and easy to clean. It includes sticks and is perfect for making homemade frozen treats. Highly recommend!

The mold works great. It fits on the metal tray that came with my toaster oven so I can use that to move it to the freezer after I've filled it. I didn't need the funnel that came with it. I found I could pour directly from my Vitamix blender container into the cavities. I fill them exactly to the top with my tofu fudgsicle mix, insert the sticks, and I have a great tasty treat in a few hours. They are easy to remove when frozen. I just run cool water from the tap over the individual cavity holding the mold upside down so no water gets around the opening. After a few seconds, I can turn the mold right side up and start pushing the sides away from the stick area and pushing up from the bottom. It just takes 15 seconds or so to extract the treat. With the plastic inserts, you can pull a bit to help the treat out. They have ridges that help keep them secure in the treat. If using wooden sticks, you have to be more careful not to pull them loose. I am finding this a great investment. I have an ice cream maker but it seems like too much time, electricity, and noise to make such a small amount. The same mix can be frozen easily in the mold and I have automatic portion control. It came with a recipe book with quite an extensive selection of flavors and ingredients I never would have thought of.

Love love love love love this kit! I’ve used it twice for protein popsicles and here is my experience: For both instances I’ve used Sascha Fitness vanilla protein (Vanilla Ice cream flavor) mixed with other stuff, and the first thing I will say is that creamy & foamy protein mixes will inflate and deflate, so if you’re going to be using the blender I would recommend: Mix the protein in a different cup (with milk or water). On the blender, mix all other ingredients until fully homogeneous. THEN add the protein (already mixed with the liquid) and blend with the other mixture. This will help prevent separation and bubbles. The molds are great and easy to use! I would recommend using a flat lid or tray on the bottom for stability of the molds, otherwise you WILL make a mess. If you pour foamy mixtures, they will eventually deflate so take that into account. I made a mess because I didn't follow my own instructions. I love the size of each popsicle, and filling each hole is easy with the rubber funnel. They took about 3 hours to get fully frozen and in popsicle consistency. If you fill to the brim they might be a little hard to take out, but luckily they wont brake if you wiggle them by the plastic end. The first mix I made was with dragon fruit and a frozen berry variety + protein. They turned out so yummy!!! I also smeared some almond butter on the sides of the popsicles (before pouring) and dropped chopped strawberries. This was SUCH a good idea, I invite you to try! The second mix I made with Swiss miss, almond ‘milk’, crushed ice and the protein. They’re very good as well but as I explained before sometimes foamy mixtures deflate, so even though I poured till’ they spilled, once I pulled the popsicles out they were not filled to the top and the chocolate mixture had separated to the bottom. Still yummy, but not what I expected.

I have made both water based (puréed fruit) and creamer avocado chocolate fudge bars and both set up and came out with no problems. I did have to push up from the bottom but they did come out perfect popsicles. The chocolate ones came out with some holes but that was due to trying to spoon in a thicker consistency. Probably try using an icing bag to fill it next time. Once filled, placing the molds in the freezer the product felt very sturdy with no fear of it falling or its contents spilling. It did have that weird silicone smell even after washing but didn’t affect taste. The silicone also seems to pick up the smells of its contents so I highly recommend packaging your popsicles as soon as fully frozen. I removed mine at 4 hours. Fun, easy, reusable, and I know what ingredients are in my treats. Happy with this purchase.

Easy to use and easy to clean. Good quality. My favorite part of this kit is the recipe booklet. All the recipes are unique and healthy.

I really like how this stands up on its own to fill and freeze. The silicone is so thick it is difficult to get one popsicle out at a time, but it's great otherwise!

I had a different, horizontal pop maker before this (https://www.amazon.com/gp/product/B07TG9BHQS). It worked well and release was super-easy, but it made mini-sized pops that were not big enough to be worth the fuss in the end. It also takes up more space while freezing, so it's hard to make a good quantity at once. So I gave it away and got this vertical mold, and like many others am finding it a real challenge to get the contents out, because I'm trying to make creamy, pudding-y type pops, not icy juice pops. Now, this is a nice product with some thoughtful inclusions--a collapsible funnel, a cleaning tool, a slotted lid that can be used with standard sized wooden sticks (a good number included) and a set of reusable plastic sticks. It also comes with some clear bags so you can individually wrap the pops if you like. There's also a recipe book. And this makes a lot of pops in a small footprint, which is very handy if you don't have a big freezer. I did manage to figure out a way to get them out of the mold, but not before damaging some of the cells by trying to slide a knife between the pops and the walls to break suction. So here's how I finally got them out: If you used wooden sticks pushed in through the slotted mold lid, leave the lid on before continuing. When the pops are thoroughly frozen, run hot water over the bottoms for a few seconds, turning it to make sure you hit every side and tuning it over to let hot water collect in the little recess underneath for a moment. Don't overdo it, they must still be firm enough to push out in the next step. Remove the lid, set the mold on its side with the bottom facing you, and try to hold the walls of each pop mold with your fingers while pushing on the bottom with your thumbs. It's an awkward motion, though arthritis probably doesn't help. Might go faster if someone is helping by gently pulling out the stick while you're trying to push them out from the bottoms. As soon as you see the pop begin to emerge from the top, you should be able to just slide them out. Lay the pops in a single layer on a cutting board (flexible works best to get them off again later) or tray and put back in the freezer to harden up again before putting them in whatever storage you prefer. I just put them in a large bag. I will probably try to find some full-sized horizontal pop molds for the future, as they are better suited to the kinds of pops I want to make.

I bought these to try my hand at yogurt and fruit pops. I can safely say this Pop mold delivers as described. The set comes with all that is needed to make whatever kind of popsicle your heart desires. Following the instructions of how to release the pops from the mold is easy and works wonderfully and the mold freezes your treat into the shape of the pops you would buy at your local grocery store. Once you have taken your pop out of the mold there are several great little bags to store your pop in the freezer. This is a great purchase which I will enjoy throughout the summer months.

Super Qualität, tolles Eisrezepteheft und sehr schnelle Lieferung. Note 1

Mould arrived today, perfectly packaged. The mould is sturdy and doesnt move or buckle once liquid/mixture added. I love the little collapsable funnel, it made filling so simple. The cover fits perfectly & sticks are easy to insert. Moving the filled mould to the freezer was easy, it didn't wobble at all. The recipe booklet has given me lots to think about! I made up my own recipe with what I had handy & used a 500g pot of non dairy vanilla yoghurt & 2 bananas. Pureed in the food processor. I had enough to fill 6 moulds. The lollies were very easy to remove and the cellophane, sealable bags were perfect to put them in. They are now in a labelled freezer bag ready for the grandchildren! Can't wait to make more. Very happy customer!

رائع جدا

I am so happy with this purchase. My son is autistic and eats icepops daily and I was looking for something to make healthier ice pops. It comes with a sponge that helps with washing , a funnel to fill and little bags for ice pops. We have unfortunately lost two of the white reusable sticks it would be a great addition if you got a couple extra of these. It does come with a lid and wooden ice pop sticks but the white reusable ones hold the ice pop better.

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