Vegan Christmas: Over 70 Amazing Recipes for the Festive Season

Some of the recipes are complicated but others are fairly simple. All are good examples of how to make vegan food taste absolutely delicious. I haven't made all of the recipes and probably will never make the Streaky Bacon that is the first recipe in the book but I did make the rice paper bacon which was very good. I like Gaz's newest cookbook, Plants Only Kitchen, better because the recipes are easier. But this cookbook is still a 5 in my opinion because of the creativity of the recipes and the WOW factor in presentation. I'll be making some of these recipes for Thanksgiving and Christmas and I'm very sure that even the meat eaters in my family will enjoy them.

This cookbook is knocking my socks off! I've already made a few of the recipes in advance for ease and extra hiking time on Thanksgiving day, and I think this will be the best Thanksgiving ever, vegan or not! First off, I made the parsnip vanilla soup. Delicately flavored and, hands down, my new favorite way to enjoy parsnips (a food that I would never have gone out of my way to eat, previously). This soup is so good, that I'm thinking of making ahead and freezing for guests at Christmas-time. They are staunchly not vegan, but it's that good, that I think, even they will enjoy it. Next I made the cranberry sauce and nut roast filling. I love it even more than the soup. It's simply amazing. The flavors both meld beautifully together AND stand out. It's really remarkable. I've never liked homemade cranberry sauce, until now. (I was canned, cranberry jelly girl, before this recipe!) my roommate, who up until now hated cranberry sauce, was begging me for more. And he's very picky! I have my nut roast tightly wrapped in the fridge and I am really looking forward to cooking it day of. I'm also planning on making Welsh rarebit, to serve alongside the soup after a nice hike, and I'm making the stuffing and orange glazed carrots, to accompany the main event. Oh, and I'm making gravy day of, as well. I'm REALLY looking forward to trying these recipes. This book surpasses my expectations. The recipes are next level. Some may take a little time and care but the results are well worth it. None have been difficult, just time consuming to chop ingredients. I could probably use better knives, so they may go faster once I upgrade.

This book is amazing! This cookbook has a comprehensive collection of all your favorite Vegan holiday recipes! with beautiful photos of every dish. Gaz thought of everything including detox juices. It's all you need to plan the perfect holiday spread includingThanksgiving celebrations . For those who do not consume gluten you can still find wonderful recipes of tarts and other wonderful dishes! no need to rate this book less than 5 stars because of gluten :)

I love the quality of the pages and images in the book and I love that the recipes are so detailed and easy to understand. I'm excited to try at least 3 this holiday and will do the others throughout the year.

First of all, the pictures in this cookbook are gorgeous and inspiring. I find that many cookbooks do not have enough pictures, leaving me to guess the outcome of the final product. Not this book! There are many, many pictures of beautiful vegan food! Second, I plan on bringing THE star dish to holiday gatherings this year. As a vegan, I am tired of being relegated to eating a green salad and cranberry sauce during Thanksgiving and Christmas dinners. Therefore, I decided that this year I am going to bring several of my own dishes, no matter what the host says. That way, family and friends will realize that vegan cooking can be beautiful and delicious. My goal is for them to come back for seconds!

Lovely unique recipes you can use for entertaining. BUT, I didn’t know his entree “meats” depended on vital wheat gluten, when I’m allergic to conventional wheat products. I’ll use the other ideas though and I do have an alternative to vital wheat gluten which I can try. I’ve already bought a ring form for the “nutty wreath” recipe which could be a really unusual item to bring to a pot-luck.

I absoutely love this cookbook great job of explaining the directions. WE absolutely love the beef roast one the flavors are fantastic and it's an easy recipe, takes a bit of time but totally worth the results! Also we love the No Turley wrapped in Gas's Streaky "Bacon" I just made the "turkey part of it for Thanksgiving and it was awesome and the leftovers we used for Sandwiches it was perfect! This is a must have Cookbook!!! Great Job!

I am five years into the vegan lifestyle for health as well as philosophical reasons. That said, I never quite achieved an acceptable vegan "roast beef" until I followed the Christmas recipe (used all year long now) in this wonderful cookbook. Each and every recipe is special. I have purchased many cookbooks in my journey - some will be given away. This book is in the top five of the ones I use all the time. Bravo! Most of all, thank you!

You Tubers love Gaz Oakley! He is a super sweet, genuine human being with an absolute passion for cooking. He does not compromise his menus because he cooks vegan. I made his Butternut Squash Roast for Thanksgiving and it was delicious. It definitely had that perfect "presence" for a Christmas dinner table centerpiece. Gaz puts a lot of love and thought into his recipes. There are some gluten free options in this book (however, we are harassing him for more GF food options) as seitan (vital wheat gluten) is becoming a main-stay in vegan cooking (it mimicks the texture of meat and is somewhat satisfying but for celiacs and gluten sensitive people, it limits our options). I also have Gaz's first book and recommend that one too. Way to go Gaz! Looking forward to more of your cookbooks in the years to come.

Excelentes recetas, con ingredientes fáciles de encontrar, lo amo.

El libro está bien, normal... pero tardo un mes en llegarme!

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Kokboken är full av framförallt Brittiska julrecept som alla verkar jättegoda. En del recept är ganska avancerade men det finns även enklare, och allt ser lika gott ut. Jag köpte boken begagnad. Den var i bra skick som utlovat. Frakten var snabb. Bra säljare.