--- product_id: 687365654 title: "RASSE Japanese Nakiri Knife 7\" Kitchen Knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box" brand: "rasse" price: "29205CFA" currency: XOF in_stock: true reviews_count: 13 category: "Rasse" url: https://www.desertcart.sn/products/687365654-rasse-japanese-nakiri-knife-7-kitchen-knife-sharp-meat-cleaver store_origin: SN region: Senegal --- # 15° ultra-sharp edge angle Ergonomic Mkuruti rosewood handle 7-inch AUS-8 blade RASSE Japanese Nakiri Knife 7" Kitchen Knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box **Brand:** rasse **Price:** 29205CFA **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Impress Like a Boss ## Quick Answers - **What is this?** RASSE Japanese Nakiri Knife 7" Kitchen Knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box by rasse - **How much does it cost?** 29205CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/687365654-rasse-japanese-nakiri-knife-7-kitchen-knife-sharp-meat-cleaver) ## Best For - rasse enthusiasts ## Why This Product - Trusted rasse brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile 7-Inch Blade:** Perfectly sized for chopping, dicing, slicing, and even cutting meat off bones—your all-in-one kitchen powerhouse. - • **Striking Hammered Finish:** Hand-forged hammered texture adds artisanal elegance and a unique tactile grip that stands out in any kitchen. - • **Ergonomic Rosewood Handle:** Designed for comfort and control, the octagonal Mkuruti wood handle reduces wrist fatigue during extended prep sessions. - • **Precision-Crafted AUS-8 Steel:** Experience razor-sharp slicing with premium high carbon stainless steel forged for durability and edge retention. - • **Gift-Ready Packaging & Warranty:** Arrives in a sleek box with lifetime warranty—ideal for gifting to culinary enthusiasts who demand style and performance. ## Overview The RASSE Nakiri 7-inch kitchen knife combines traditional Japanese craftsmanship with modern materials, featuring a high carbon AUS-8 stainless steel blade with a 15° ultra-sharp edge and an ergonomic Mkuruti rosewood handle. Its forged single-piece construction and hammered finish deliver both durability and aesthetic appeal. Perfect for home cooks seeking professional-level precision and comfort, this knife excels at versatile kitchen tasks from slicing vegetables to cutting meat, all backed by a lifetime warranty and gift-ready packaging. ## Description Product description Master the Art of Precision - RASSE Traditional Japanese Hand-Forged Nakiri Knife The RASSE Traditional Japanese Hand Forging Nakiri Knife is made of high carbon AUS-8 stainless steel with a Mkuruti rosewood handle, each exquisite piece of the kitchen is carefully crafted by knifemakers, While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology Nakiri knife offers timeless utility for professional and home chefs alike. Forged Textures The traditional Japanese knife has a unique & beautiful hammered pattern, through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship makes the steel finer-grained, making it stronger and harder. Mkuruti Wood Knife Handle Uses Mkuruti rosewood coming from tropical. It features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip for better comfort and control. 15° Ultra Blade Sharp The Japanese Nakriri Knife features a more acute 15-degree angle for a noticeably sharper cutting face, giving you a lasting edge. The combination of traditional Japanese forging techniques and high-quality steel provides chefs with high-quality and reliable knives Professional Japanese Knife Package Included Maintenance Instructions Gift Box Our professional Japanese Chef knives are pre-oiled before shipped. We lubricate it to protect the blade If you received the chef's knife has stains, just erase it lightly. Since the oils are dried and left the yellow oil stain probably Specifications Steel Type: AUS-8 stainless steel Blade Hardness: HRC 58-60 Blade Type: Double-edged blade Blade Length: 190mm (7.48") Blade Height: 51.3mm (2") Blade Thickness: 2.7mm (0.011") Handle Material: Tropical Mkuruti Rosewood Do not attempt to cut, hit or chop frozen products or bones. Do not cut food on hard objects Do not use a dishwasher to clean your knife Do not touch corrosive and hydrochloric acid substances and keep away from fire Hand wash with warm water and towel dry Use a sharpening stone to maintain the sharpness of the blade Review: Decent low cost kitchen knife - This is a Japanese-style made in China gyuto. It says it’s made with Japanese AUS-8 steel, but most likely it’s one of its Chinese equivalents: 8Cr13MoV or 8Cr14MoV, which are decent enough steels for the purpose, if they were heat treated properly. These are stainless steels, but unlike the typical Euro stainless steels, will stain or even rust, if they are not washed and dried promptly. No dishhwasher, the nice tropical hardwood won’t survive that either. It is really well designed, executed and very nice looking. The hammered finish is decorative, it has little to do with food release. The blade is ground slightly convex, which is more inportant for food release. The blade isn’t very thin, so it will wedge a little, but also it is not very thick either. The biggest surprise is that it is really well balanced. It is slightly blade heavy, as it should be for this style, but the balance point is just 1 inch in fornt of the heel, so it feels close to neutral in a pinch grip. The back of the knife and the choil are a little sharp, but can be easily rounded a bit with sandpaper for a more comfortable pinch grip. For a 20-25 $ knife, it is an excellent value, but don’t expect the performance and edge holding of a 100-200$ authentic Japanese knife. It is definitely better than most of the 30-70$ typical chef’s knives you can buy in big box stores or even online. I highly recommend it at this price point, but wouldn’t buy it if it cost more than $30. Despite a review extolling its virtue as a good day-to-day tool in a professional kitchen, it is not optimal for the huge demand and potential abuse in a busy pro environment. This is a knife for a home cook. It has excellent esthetics and decent enough performance. I highly recommend it at this price point. Review: Best knife - Good quality, really sharp, definitely will be buying more of these ## Features - 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship - 【Multi-functional Nakiri Knife】- The Japaese 7 inch kitchen knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones. - 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip - 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean! - 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0DHRJTPMY | | Best Sellers Rank | #96,813 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #295 in Chef's Knives | | Blade Color | Black | | Blade Edge | Plain | | Blade Length | 7 Inches | | Blade Material | High Carbon Japanese AUS-8 Stainless Steel | | Blade Material Type | High Carbon Japanese AUS-8 Stainless Steel | | BladeLength | 7 Inches | | Brand | RASSE | | Brand Name | RASSE | | Color | Black | | Construction Type | Forged, Single Piece Handle | | Customer Reviews | 4.5 out of 5 stars 796 Reviews | | Handle Material | Mkuruti rosewood | | Included Components | Chef Knife Body | | Is the item dishwasher safe? | No | | Item Length | 12.98 Inches | | Manufacture Year | 2026 | | Manufacturer | Rasse | | Material Type | High Carbon Japanese AUS-8 Stainless Steel | | Model Number | HX2204 | | Size | 7" | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Double Side Bevel - **Blade Material:** AUS-8 High Carbon Stainless Steel - **Brand:** RASSE - **Color:** wooden,black - **Handle Material:** Mkuruti Wood, Mkuruti Wood ## Images ![RASSE Japanese Nakiri Knife 7" Kitchen Knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box - Image 1](https://m.media-amazon.com/images/I/71dhrUxoZWL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Decent low cost kitchen knife *by A***. on September 18, 2023* This is a Japanese-style made in China gyuto. It says it’s made with Japanese AUS-8 steel, but most likely it’s one of its Chinese equivalents: 8Cr13MoV or 8Cr14MoV, which are decent enough steels for the purpose, if they were heat treated properly. These are stainless steels, but unlike the typical Euro stainless steels, will stain or even rust, if they are not washed and dried promptly. No dishhwasher, the nice tropical hardwood won’t survive that either. It is really well designed, executed and very nice looking. The hammered finish is decorative, it has little to do with food release. The blade is ground slightly convex, which is more inportant for food release. The blade isn’t very thin, so it will wedge a little, but also it is not very thick either. The biggest surprise is that it is really well balanced. It is slightly blade heavy, as it should be for this style, but the balance point is just 1 inch in fornt of the heel, so it feels close to neutral in a pinch grip. The back of the knife and the choil are a little sharp, but can be easily rounded a bit with sandpaper for a more comfortable pinch grip. For a 20-25 $ knife, it is an excellent value, but don’t expect the performance and edge holding of a 100-200$ authentic Japanese knife. It is definitely better than most of the 30-70$ typical chef’s knives you can buy in big box stores or even online. I highly recommend it at this price point, but wouldn’t buy it if it cost more than $30. Despite a review extolling its virtue as a good day-to-day tool in a professional kitchen, it is not optimal for the huge demand and potential abuse in a busy pro environment. This is a knife for a home cook. It has excellent esthetics and decent enough performance. I highly recommend it at this price point. ### ⭐⭐⭐⭐⭐ Best knife *by A***0 on April 4, 2026* Good quality, really sharp, definitely will be buying more of these ### ⭐⭐⭐⭐⭐ really sharp knife! *by C***E on June 25, 2025* Bought this as a Christmas gift for my son because he always complained about the knives in the house being full and he loves anything Japanese. O Really sharp knife. Great quality, excellent for cutting meat, fish, whatever’s clever. Really nice looking and attractively boxed so it makes a great gift. ## Frequently Bought Together - Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box - 10pcs Universal Knife Edge Guards Set, Non-BPA Knife Sheath, Gentle on Your Blades(10pcs) - Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod | Kitchen, Home or Hunting | Master Chef, Hunter or Home Gourmet Blade Sharpening Rod or Stick --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/687365654-rasse-japanese-nakiri-knife-7-kitchen-knife-sharp-meat-cleaver](https://www.desertcart.sn/products/687365654-rasse-japanese-nakiri-knife-7-kitchen-knife-sharp-meat-cleaver) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-06-24*