Soeos Fish Sauce, 16.9 fl oz (500ml), Savory Flavor, Premium Fish Sauce for Cooking, Crafted for Dressings and Marinades, Naturally Fermented for Rich Umami Flavor

This fish sauce has a rich, savory aroma and delivers a strong umami flavor that blends well into a wide range of dishes. It works especially well in stir fries, marinades, and sauces where a little goes a long way to enhance overall taste. The consistency is smooth and easy to pour, and the bottle size is practical for regular cooking without taking up too much space in the kitchen. It mixes well into recipes without needing much effort or additional seasoning. I like that it provides a bold flavor boost with only a small amount, which makes it very efficient to use over time. It is one of those ingredients that can noticeably deepen the flavor profile of a dish without overpowering it when used correctly. The scent is strong on its own, which is expected for fish sauce, but it becomes much more balanced once incorporated into food. Overall, this is a solid pantry staple for anyone who cooks Asian inspired dishes or wants to add more depth and umami richness to everyday meals.

Very good. Not as salty as some of the main store brands. Nice big bottle, wld def purchase again)

May have a strong smell but the flavor is on point. Nice size bottle plan to use it in many recipes.

This bottle of Soeos Fish Sauce was real easy to open. It had a tab on the top of the cap that you use to pull down to unseal it. Much easier than needing to cut it. I have used different brands of fish sauce in recipes before. This tastes like them, but this bottle has a much stronger fishy smell to it. I’m not sure if it’s because the bottle contains so much more product. Cost per ounce, this sells for a good price. The sauce is a bit more liquidy than I’m used to, and with the stronger smell - I may have a bit more difficult time using it.

Great price for this big bottle

It does improve on my amateur attempts at bouillabaisse, only hope that I am not poisoning myself.

It’s not too too smelly. It also gives a lot of flavor.

Too salty for my taste.

A great sauce for my fish chowder .

As far as fish sauce is concerned, this is great stuff. It compares to any other I have used.

I ordered the Soeos Fish sauce because I liked how it only has only 4 ingredients including Anchovy (fish) instead of anchovy extract and no additives. This fish sauce like many others is high in sodium and has a saltier taste then most. So I would recommend using less then your usual recipe calls for. I find I dont need to add additional salt to my dishes when using this sauce. The 500 ml bottle contains about 33 servings and has an expiry date of just under 2 years from the date of delivery. It doesn't need to be stored in the refrigerator but is recommended to be kept in a cool dry place. The texture is a thin amber coloured liquid similar consistency as water. I think it works well as part of a marinade or as part of a homemade broth. I find this fish sauce better then other fish sauce that I can get from my local grocery store and would buy it again. 5/5

Not what i expected but I’m sure it’s fine for someone who likes fish sauce

What you learn the hard way and what you have to remember with any cooking/condiment ingredient is you can always add more, but you can't take away once you have added. I wasn't really paying attention and I added a bit too much of the fish sauce. The sodium content is very high and that has a major affect on the flavor profile. While it was a bit stronger of a flavor than I wanted the basic taste was still there. Also remember to compliment with other ingredients in your recipe. Don't be afraid to not add something if it will not be suitable. Just because you always do add a particular ingredient doesn't mean you always should. My main use is in salads or a flavoring to fried rice. Would I buy this again? Yes.