Tanzania Peaberry Coffee - Good As Gold Coffee Roasters - 5lb Whole Bean (Medium Roast) - 100% arabica

It was yet another grey, misty day in London. The sound of the tires of passing cars rolling through the lightly dampened streets served as a rhythmic backdrop to the steaming cuppa of Tanzanian Peaberry before me, the robust smell cutting through the exhaust of the taxis aggressively racing past. The smell was nearly as robust as the flavor; I could almost taste the air and soils of the plantation from which these magical beans hailed. It was decadence in a cup. I am taken back to that trip when I drink this coffee. Whether brewed hot or slow soaked as iced coffee, it climbs across the tastebuds and smoothly informs you as to what perfect coffee should be. Rich, flavorful and polite, not flaccid nor overly aggressive, the product of great farming and spot-on roasting.

I had just finished a pound of my favorite coffee, blue mountain. I wanted to try something new. I now have a new favorite coffee. I absolutely love this coffee. So smooth so delicious. I definitely recommend.

I went to Hawaii in April and went on a tour at one of their coffee processors and tasted peaberry for the first time. I've never heard of this before. Seriously, where has this been all my life? Such a cleaner coffee drinking experience. When I came home, thought I'd try a different brand. Though the flavor is a little different, the non-bitter after taste is similar, much more enjoyable to drink coffee.

Worth the money, smells and taste better than DD and the Star…, great with Norwegian whole milk powder, wakes me up. I’m no expert but 8/10.

Honestly have had several Tanzania Peaberrys and they’ve exclusively have been Light Roast. Tried this one and it’s meh. Not a fan. I don’t even recall if it’s single origin, which should have been the first sign. Only bought it cause my regular subscription from a roaster was delayed and needed to bridge between orders. This brand and variety cost more and frankly is not even close to comparison in quality, roasting, and taste notes. Not planning to ever buy this again.

The best coffee I've ever tried. But then again I've only tried 4. Not too bitter, not too acidic, and just the right amounts of chocolate and berry hints. If you like lighter aromatic coffees, then give it a taste (I find it works best with pour over. Too light for espresso). Just make sure to reduce the amount you make. Peaberry has nearly double the caffeine of a regular bean.

Disclaimer: Made with a French press, drank black, tried it with cream & sugar. One of the best cups of coffee I can remember drinking. Medium-fuller bodied with a silky texture. Complex with earthiness, notes of chocolate, currants and a faint touch of spice. A definite wine-like quality, but I found it well-balanced, if minimally bright-very mild acidity, in my opinion. My first time ordering coffee from this business, and I'm impressed-a perfect roast for these beans. I can drink coffee either black or with cream & sugar-if you prefer the latter, you will thoroughly enjoy this coffee, but I highly recommend drinking it black.

I use this when my regular coffee shop doesn't carry Tanzanian Peaberry. It's not as good as my regular Peaberry but it is good enough to drink every morning--and it's somewhat cheaper than what I often pay.