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🌟 Elevate your baking game with Italy’s strongest flour—because your dough deserves the best!
Manitaly Manitoba Type 0 Flour is a premium 2.2 lb Italian soft wheat flour with high gluten and protein content (W 330-350), ideal for bread, pizza, focaccia, and desserts requiring long fermentation. Made entirely in Italy with a transparent, non-GMO supply chain, it absorbs 90% of its weight in water, delivering superior dough strength and texture while supporting sustainable, local agriculture.
| ASIN | B07CWFXGWB |
| ASIN | B07CWFXGWB |
| Age Range Description | All ages |
| Best Sellers Rank | #28,835 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #153 in Wheat Flours & Meals |
| Brand Name | Molino Paolo Mariani |
| Container Type | Single container |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (489) |
| Is Discontinued By Manufacturer | No |
| Item Form | Raw |
| Item Package Weight | 0.99 Kilograms |
| Item Weight | 1 Kilograms |
| Item model number | PM503 |
| Manufacturer | Molino Paolo Mariani |
| Manufacturer | Molino Paolo Mariani |
| Model Number | PM503 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2.2 Lbs |
| Part Number | PM503 |
| Product Dimensions | 4.33 x 2.36 x 6.3 inches; 2.2 Pounds |
| Region of Origin | Canada |
| Size | 2.2 Pound (Pack of 1) |
| Specialty | High Protein |
| Unit Count | 35.36 Fluid Ounces |
| Units | 35.36 Fluid Ounces |
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