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🌟 Elevate your baking with Italy’s strongest flour – because ordinary just won’t rise!
Manitaly Manitoba Type 0 Flour is a premium 2.2 lb Italian soft wheat flour designed for professional-quality bread, pizza, and focaccia. With a high gluten and protein content (W 330-350), it supports long fermentation baking and superior dough strength. Sourced 100% from Italy with a transparent, non-GMO supply chain, it offers an eco-friendly alternative to traditional Manitoba flour, ensuring freshness and traceability for the discerning baker.
| ASIN | B07CWFXGWB |
| Age Range Description | All ages |
| Best Sellers Rank | #29,502 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #151 in Wheat Flours & Meals |
| Brand | Molino Paolo Mariani |
| Brand Name | Molino Paolo Mariani |
| Container Type | Single container |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 out of 5 stars 500 Reviews |
| Item Form | Raw |
| Item Package Weight | 0.99 kg |
| Item Weight | 1 kg |
| Manufacturer | Molino Paolo Mariani |
| Model Number | PM503 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2.2 Lbs |
| Package Weight | 0.99 kg |
| Part Number | PM503 |
| Region of Origin | Canada |
| Size | 2.2 Pound (Pack of 1) |
| Specialty | High Protein |
| Unit Count | 35.36 Fluid Ounces |
L**N
Great flour
Only wish I could get a bigger bag.
J**E
Great flour for pasta
I was looking for an Italian flour to make pasta. My pasta turned out amazing and I’ll definitely buy this brand again. I wanted something lower in gluten and more of an Italian grade flour. It may be a bit more pricey than most flour but it’s worth it to me based on how they process their flour in Italy.
C**I
Perfect for baking
I use a mix of this and OO flour for my bread. It creates the perfect crust with a nice soft crumb
S**N
Check where it’s coming from before buying
I made my first artisan loaf of bread with this flour today. It turned out delicious and just as I was hoping! I’ve tried other “USA” Artisan flour’s with disappointing results. It rose well, it is crispy on the outside and nice & chewy on the inside. Take the time to research recipes for a great loaf of bread. My rating of 4⭐️ is because I didn’t realize it’s not authentically from Italy. It’s from Canada. And because of the tariffs imposed by this government I need to find another flour company that actually comes from 🇮🇹 I do NOT TRUST our American soil to produce a product worth eating due to lack of nutrients in the soil across the land
J**E
Excellent priduct
Mixes like a dream. No chemicals. Fabulous baguette made with it, and blueberry muffins. Fabulous crumb and moisture
L**S
Good quality would buy again
Made authentic Italian bread !
K**I
Good product
Love the product but it had a small hole and I lost some flour
C**Y
Makes a beautiful, light loaf of bread!
This flour works great in my bread machine. Other Italian flours I have tried were all delicious but they would fall and I would get a caved in top of the loaf. I get a beautiful, delicious loaf from this flour. My recipe for 1 # loaf is 2/3 cup water, 1T olive oil, 1T sugar, 270 grams Manitaly Flour and 1 tsp SAF instant yeast. You might need to adjust the flour as I live in a very dry climate at 5400 ft elevation.
Trustpilot
2 days ago
2 months ago