GraceJamaican Jerk Seasoning Paste Variety Pack - Honey, Mild & Hot Jerk Seasoning Jamaican Style - Caribbean Jerk Seasoning Mix for Jerk Chicken Seasoning & Oxtail Seasoning - Best BBQ Rub for Pork Ribs & Steaks

Grace is the only jerk seasoning my husband can eat. He didn’t like spicy food. Grace’s mild is actually mild but still flavorful. We love it!

Updated: I wrote my first review on this product in 2017 after realizing I had purchased 23 bottles of Grace Jerk Seasoning - in roughly 4 years. It's now 2024 and I've purchased 64 jars 7 years! I've never had an issue with an order until my last order where they accidently sent me the wrong product. I was devastated. I could tell the order had been shipped from Jamaica and thought it would take another few weeks to fix things but that was not the case at all. As soon as I reached out to them they shipped my correct order (from Jamaica) and I got it within 3 days! They made it right so quickly and I am so happy about this! It was packaged perfectly (as always, I've never received a broken jar) and I would definitely recommend that if you like Jerk seasoning and want above and beyond customer service you try this product. Tank Yuh Grace for making an outstanding product! Read my original review below.Original review: I went though my order history and found that I had purchased 23 bottles of Grace Jerk Seasoning - Hot from 2013 to date. Nope, I don't own a restaurant, I just love this seasoning. I find it goes great on pork and shrimp but it really makes chicken delicious. The flavor is so delicious. If you don't like too much heat I would recommend ordering the mild because this seasoning is HOT but oh so tasty! Thank you Grace for making this ambrosia!

My family raves over jerk anything, but this right here? Took it up a notch. The savory, sweet [but not TOO sweet] and spicy combo was an absolute hit. Will definitely purchase again. Definitely recommend for those that cannot deal with the spicy version.

The media could not be loaded. The box seemed to be ok but the product seems to have a crack and it was leaking .

Though it is difficult to replicate the true flavor of Jamaican jerky you can get on the island, I've been able to get fairly close with this rub. I have used some dry rubs in the past, but find that the Grace rub gets me as close to the real thing as anything I've tried outside of Jamaica.

A-1 used to have the Best Jamaican Jerk sauce. I was hoping this one would rekindle old memories, I guess? Nasty bitter taste. Horrible.

This makes a great jerk chicken marinade when used in a 50/50 ratio and combined with a few other ingredients.

Absolutely outstanding flavor. I put one jar of the jerk marinade in a one gallon ziplock plastic bag with an entire pork loin and let it marinade 24 hours. Afterwards, I put it on my pellet smoker uncovered for 2 hours at 200 degrees Fahrenheit. Then I wrap it with aluminum foil until the internal temperature reaches 145. At that point, I remove it from the smoker and let the meat rest for at least 1 hour before eating.