Brandt Beef Tallow – 100% Pure Beef Tallow for Cooking | 64 oz (4 lb) Tub Beef Tallow for Deep Frying | High Smoke Point | No Additives or Preservatives | Sustainably Sourced | Family-Owned Ranch USA

Around Thanksgiving, I saw a video of RFK Jr. frying a turkey in Brandt Beef tallow. My family had already switched to cooking with tallow and loved the results, but it was difficult to find locally and usually very expensive when we did. I considered ordering directly from Brandt Beef, but the shipping cost was around $60 for two-day air, so I passed. Later, I discovered their Amazon storefront with free shipping and decided to give it a try. The 4-pound tub should last quite a while, and the quality has exceeded my expectations. I’ve been following a carnivore diet, and cooking with beef tallow makes everything taste better. Since starting, I’ve lost 41 pounds and feel healthier than I have in years. What I appreciate most is that there is no chemical odor at all. It simply smells like whatever food I’m cooking, and it has a smooth, easy-to-use consistency. I’m thrilled to have found such a high-quality product at a great price. I’ll definitely be ordering this again and highly recommend it to anyone looking for a premium beef tallow.

Very nice product. Just a small pleasant odor. A little go a long way. Will buy again

Quick delivery. Great product. I used it on my Blackstone griddle. Best fat ever.

We purchased this to use with soap making. I got into it for a while, but then got out of it. So we decided to do beef tallow in our fryer for okra. We absolutely love it. This is a great product.

Multi uses: As with other organic oils like EVOO, Sunflower, etc, it’s organic beef tallow so I also use this as body moisturizer & for cooking. No complaints! Love it.

Note: they were actually very kind and refunded my money. I am now going to reorder, from them since they stood by their product, but this time, will freeze it in cupcake-sized chunks, vacuum-seal them (probably not necessary but it won’t hurt), and thaw as needed. There is so much good testimony out there about tallow, and the cattle industry is under economic siege right now. They need our support! I did like it, very much in fact, until it went rancid four months before the expiration date, having used less than half of the container. Luckily, I learned of the problem before a holiday meal disaster, so am right now cooking a new pot of beans to serve tomorrow at Christmas Eve dinner with enchiladas. The expiration date wasn’t until late April 2026 and it has been sitting in a dark cabinet with an even temperature. Disappointing! If I buy more tallow, it probably won’t be this brand, and I will try freezing vacuum-sealed portions of to use as needed. It gives food a really good taste. .

I bought this product because of all the hype about tallow as a healthy oil for cooking, compared to seed oils. When I opened it, there was no unpleasant odor. I noticed that when cooking with this oil, there is a slight beef-taste residue, which is not unpleasant at all. May purchase it again.

Frying steaks on cast iron pan with Brandt Beef Tallow will make your mouth water. Works great with frying!