Chung Jung One 2 Packs - Dried Seaweed (Sea Mustard), Pre-Cut Sliced For Soup And Salad (1.7Oz/50G)

Good quality, makes really good soup and you don't need a lot.

This is good for vegetarians who cannot eat fish but still gain the omega-3!

I love it however the first use I added to much for my miso soup and I wasted it .. wasn’t happy doing that.. but moving forward, u only need just a tiny bit and u will be amazed by how much u will get.

I feel guilty for all the airmiles i have caused importing this product But it is very good It is clean and delicious. #I will look out for it again.

No complaints, exactly what I ordered it arrived fast, also very tasty

I always buy this seaweed for soups. Great texture and taste.

This is a great quality seaweed sourced from South Korea. I used it for making miso soup and it turned out really well. The seaweed was soft and had a great flavor.

Der Seetang geht sehr schnell im Wasser auf und der Geschmack ist echt klasse. Da er schon in Mundgerechte Stücke portioniert ist muss nann den Seetang nicht nochmal schneiden was ich gut finde . Ich würde das Produkt wieder kaufen 👍🏻😊

Damit habe ich die berühmte myok guk Suppe gekocht, fast geden Tag nach der Geburt meines Babys. Schmeckt ziemlich gut. Diese Marke wurde sogar von der lieben Maangchi verwendet, also bin ich davon überzeugt das es qualitativer Seetang ist.

I often make seaweed soup for my kids, so I often buy this product. The seaweed is cut into bite-sized pieces, which is the most convenient. It's easy to cook. It comes in a zipper bag, so it's easy to store. It doesn't have much of a seaweed smell. I think it's washed and dried. Feeding seaweed to children is to help them grow. In Korea, pregnant women eat this seaweed soup after giving birth, which proves how healthy it is. The quality is good, so I think it's great value for the price. It's a recommended food.

I added this to miso soup and it worked well. It rehydrates quickly and expands more than you expect, so you only need a small handful. The texture after soaking was tender, not tough, and it blended nicely into the soup without overpowering the flavor. One bag goes a long way because it expands so much once hydrated. If you cook with seaweed regularly, this is a good value and easy to keep in the pantry.