---
product_id: 67983063
title: "Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon)"
brand: "tongmaster"
price: "10876CFA"
currency: XOF
in_stock: true
url: https://www.desertcart.sn/products/67983063-hickory-smoked-bacon-cure-dry-curing-mix-100g-makes-2
store_origin: SN
region: Senegal
---

# 4-5 days perfect curing time Gluten & dairy free clean formula 100g mix cures 2.5kg meat Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon)

**Brand:** tongmaster
**Price:** 10876CFA
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your home kitchen with artisan bacon mastery!

## Quick Answers

- **What is this?** Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon) by tongmaster
- **How much does it cost?** 10876CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/67983063-hickory-smoked-bacon-cure-dry-curing-mix-100g-makes-2)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Gluten-free, dairy-free, and heat-sealed for freshness
- • **Effortless Gourmet:** Simple 4-5 day cure fits your busy lifestyle
- • **Dual-Mode Flexibility:** Use as dry rub or brine for tailored flavor mastery
- • **Versatile Flavor Base:** Ideal for pork, venison, beef, or lamb – expand your culinary repertoire
- • **Precision Perfected Cure:** 100g mix transforms 2.5kg pork loin into gourmet bacon

## Overview

Tongmaster’s Hickory Smoked Bacon Cure is a 100g dry curing mix that effortlessly transforms 2.5kg of pork loin into rich, smoky bacon in just 4-5 days. Suitable for dry or brine curing, this gluten- and dairy-free powder offers versatile use across pork, venison, beef, and lamb. Heat-sealed for freshness and crafted in the UK, it’s the perfect choice for home chefs craving authentic, gourmet bacon with minimal effort.

## Description

Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon)

## Features

- Make your own great tasting smoked bacon at home! Our bacon cure can be used as a dry cure or as a brine solution.
- Dry cure · Rub 100g bacon cure with 2400g of Pork Loin · Rub into the meat (rind can be removed for better penetration) · Stand the meat fat layer down in a suitable bag or tray · Refrigerate for 4-5 days · Once cured, rinse and leave to mature for a minimum for 2 days
- Brine cure · Mix 100g bacon cure mix with 286g salt and 916g water · Stir until dissolved and place meat in solution · Cure for 4-5 days · Remove from the brine and leave to mature for up to 10 days. Supplied in a 50g pack Suitable for pork, venison, beef or lamb
- Dont forget to check out our other flavours such as Original, Smoked and Maple
- Supplied as a 100g pack

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 100 g |
| Weight | 100 g |
| Units | 100.0 gram(s) |
| Storage Instructions | Store in cupboard |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Powder |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: |  |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: |  |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |

## Images

![Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon) - Image 1](https://m.media-amazon.com/images/I/71yWcxGVkKL.jpg)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-19*