MODERN MOUNTAIN Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin

Definitely gives yeast a boost.

This product assisted my sourdough starter. Boosted the strength of the starter. Baking now and will be using in future pizza dough and loaves.

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I accidentally purchased the diastatic version instead of non-diastatic, but it actually worked out in a really interesting way. This stuff definitely does its job! My yeast went wild and the dough rose like crazy. My bagels ended up huge (borderline comical), but the texture was great and the flavor was noticeably richer and more complex. If you’re looking to boost fermentation and get a strong rise, this will absolutely deliver. Just be aware it’s very active, so a little probably goes a long way depending on what you’re making. Happy accident overall!

This works great for sourdough with bread flours that do not have added enzyme. You will get nicely browned crusts and perfect crumb.