Tsuki Series 7 Utility Knife 12.8cm - Vegetable Chopping Slicer Knife Black - Damascus Steel for a Sharp and Durable Blade CF892

Timeless excellence

These knives are made in China, but with VG10 Japenese steel. They have a hard core (62+ Rockwell), with a softer (10 Rockwell) core. They cut well. It's quite a thick blade, nbut cuts well and stays sharp (though treat them nicely.). My family love these, we have several. They mistreat them terribly, but they last well.

This knife stayed sharp for one or two uses. It is a substandard product for which I paid much too much money. I would not recommend it to anyone.

I have a set of Tsuki knives. They hold their edge well and a few swipes on a good steel each use and they maintain a razor sharp edge. As a chef, I use all day long and these are comfortable in the hand with a good weight. Many of my colleagues have bought same as they like these after using mine. I use them at home too ad they are better than the home knives on the market. They are not top of the range, but I don't find the leading brand comfortable to hold. At the end of the day, it is personal preference.

The problem is made in China not in Japan

Got to shetland on time, this is a really good knife my mum was needing a new and lighter knife