Boning Knife for Meat Cutting, 6.5 Inch, Wood Handle

Beautiful and balanced with a marvelous edge. Great kitchen tool once i 3D printed a sheath.

This knife is amazing!!! Since I’ve had it I have used it to cut all my meats and it slices with ease. It came out of the package super sharp and has a little bit of flare to the looks. My wife loves to use it for her charcuterie boards. I would highly recommend it especially for the great price, this knife is leagues ahead of any other knife this price.

I needed a knife for removing the skin from salmon filets and the SYOKAMI Boning Knife has performed flawlessly. I am quite happy with it.

This 6.5-inch Boning Knife is a solid tool for anyone who works with meat or fish. The curved high-carbon steel blade is incredibly sharp and makes deboning and trimming easy and precise. The wood handle feels comfortable and well-balanced in the hand, giving you good control without slipping. I've used it for everything from fish fillets to trimming brisket, and it handles it all smoothly.

I really give it a 3.5 star. Knife not sharp at all. Spent 15 or so minutes getting it sharp to carve up a brisket to smoke. Held the edge okay enough cutting on end grain wooden cutting board. Cheap knife so I really wasn't holding my breath. This would be an okay knife to throw in the camping supplies but it doesn't have a sheath so wrap it up tight in a towel. Not made in Japan as I'm sure you can guess. I'll keep it but not as my go to boning knife.

Great knife, great value. Seems to be very durable and has a nice comfortable handle.

He loves it! Cuts right thru the bone. We will be buying more of their knives in the future!

sharp

Very nice knife.It was great for trimming my brisket.

Very sharp 👌

Very nice knife for boning or trimming. Very sharp.

The knife is sharp, but it’s incredibly flimsy. It’s very thin. It’s not folded steel. It seems to be some kind of sticker that was burned onto the metal kind of disappointed. It looked really cool and of quality, but it’s not.

Looking at the pictures, you could be fooled (like I was) to think this is damascus. It's not. But as least they didn't say it was in the add. The apex of the knife wasn't centered. It did cut paper ok but the apex was all notched. For it to cut properly, I had to sharpen it. The steel isn't tha hard. The burr shifts from one side to the other pretty easily. This being said, I managed to make it wicked sharp! I would say on of the sharpest kitchen knife we have. This being Saïd I communicate with the seller and received great warrants service. I Will buy again for sure