10.5-Inch Serrated Bread Knife with Sheath | Full Tang High-Carbon Steel Blade, Ergonomic Pakkawood Handle, Perfect for Sourdough & Homemade Loaves, Sheath Included

It's a great knife - strong and sharp! Cuts sour dough bread with a crunchy crust nicely. I was impressed

This is an attractive knife with a sturdy wooden handle. The serrated blade is EXTREMELY sharp and very well suited for its intended tasks. The protective sheath is a nice touch, as you do not want keen blades such as these banging around in a draw. Yes, you can spend 20x more for a well known German or Japanese brand...but are they really THAT much better?

Sharp and easily cuts my home made bread, as thin as you like! Looks great, handle is attractive, blade is perfect.

love the length and sharpness for cutting thru homemade sourdough loaves. Cuts thin slices really well.

I have neuropathy in my hands, and most everything hurts these days, including slicing my favorite artisan sourdough bread. I tried an electric knife, but I had to press just as hard as with my regular serrated knife. Then I found this! It slices right through with so little effort! I also love that it's long enough to align through the slats in my bread slicer (when I bother to get it out), so I get even slices. It's attractive, effective, and a bargain at the price. I love it!

Great bread knife.

This Albert&Grace bread knife is such a lovely addition to my kitchen. It's beautifully designed with a comfortable handle and a sleek, sharp serrated blade that makes slicing any type of bread effortless and crumb-free. It feels premium in the hand and looks elegant too. I reach for it every time I have fresh bread or sourdough, and it never disappoints. Highly recommend this beautiful piece of kitchen equipment!

Excellent bread knife! Cuts through my homemade artisan breads like butter! Very sturdy and the blade sheath is a great bonus!