Jobin Wok with Lid Non Stick, Carbon Steel Stir Fry Wok Pan - 30cm Lightweight Family Cooking Deep Pan Serves 2-5, Ideal for Induction, Electric, Ceramic, Gas Hobs, No Chemical Coating

Recently picked up this wok, and I have to say it's completely transformed my cooking experience! From scrambled eggs to stir-fried veggies, nothing sticks to the pan, and cleanup is a breeze! What truly won me over is its versatility. This skillet works flawlessly on any stove—gas, induction, electric—it handles them all! When using it on my induction cooktop, it heats up quickly and evenly, which is a godsend for someone like me who's always in a rush. The quality of the carbon steel construction is equally impressive. It's lighter than my old cast iron skillet yet remains sturdy and durable. The 30cm size is perfect for family meals, and the deep sides let me cook large batches without worrying about spills. This pan perfectly blends quality, convenience, and safety—I can't imagine cooking without it now!

I really like the fact Jobin have taken the time and care to ensure this wok is well packaged ensuring no damage during the shipping process. Once the seasoning has been finished off, you'll find this wok to be nonstick and I've tested this by frying an egg without oil, perfect fried egg. It is not as heavy as I thought it would be, so nice to handle, and the lid sits nicely on top, though it is not a tight fit it still retains the moisture. With it having a flat base means you can use it on a glass top hob including an induction hob, it works on our Samsung induction hob nicely and heats up quickly. If you have never owned a carbon steel wok then you might find that you end up using it for just about everything, like we do, from browning of meats for a stew to cooking egg fried rice, it really is so versatile. After each use, just wash with warm water and cloth, not one of those green or yellow pads with a scourer on, reheat and wipe some oil around the inside with a piece of paper kitchen towel, keep doing this and the wok will last you years and build up the most perfect nonstick surface. I do really like this wok, and would certainly recommend to both newcomers and seasoned cooks.

This is Jobin’s 30cm carbon steel wok, It's really well made, feels solid and good quality. It came in two pieces, the wok itself and the wooden handle that I had to attach, which was simple enough to do. I seasoned it like I do with all my carbon steel cookware, just a bit of oil and heat, then wiped it down. It heats up fast on my wok burner which laps the sides of the wok with a flame, which is exactly what you want from a wok, and the heat spreads evenly from the bottom to the sides. I stir-fried, sautéed some potatoes (although this was a bit starchy for the pan), then ended up shallow-frying some gyoza dumplings in it (rather than steaming), and it handled everything just fine. The non-stick surface works well, and cleaning it after was not difficult at all. It has a shallow glass lid, which is handy for steaming or keeping things warm, and for checking nothing is burning. I think if you look after it, it’ll last for absolutely ages. For the size and quality, it's definitely a very good choice, so I’d like to recommend this one to you.

Decent replacement for old wok

Lasted less than 6 months, it was not non stick then then pan deteriorated and went rusty

This is a brand new non-stick pan and I am deeply satisfied after using it, so I would like to share my experience. First of all, the design of this non-stick wok is very exquisite. It also looks very atmospheric in the kitchen. When I hold it in my hand, I feel that the texture of the handle is very comfortable, and after repeated friction, there is no paint loss or wear and tear. In terms of performance, this non-stick pan performs very well. During the cooking process, whether it is frying eggs, sautéing vegetables or stewing meat, it can easily cope with it. The pan conducts heat very well, heats evenly, and does not become mushy It is worth mentioning that this non-stick pan is very easy to clean. Simply rinse it with water after use and wipe it with a soft cloth, no need to use any cleaner, saving time and effort. Finally, the pricing of this non-stick wok is very reasonable from a value-for-money perspective. Considering its excellent quality, superior user experience and long lifespan, it's definitely worth every penny. Overall, this non-stick pan is very satisfying in terms of design, usability, convenience and value for money. Highly recommend this product if you are looking for a high quality, durable non-stick wok.

One of the things I love most about this wok is how low-maintenance it is. There’s no need for seasoning or complicated prep before the first use — just rinse, dry, and start cooking. After each meal, I simply rinse it under hot water, give it a quick wipe with a cloth, and it’s ready to go again. No scrubbing, no fuss. Despite not having a non-stick coating, food doesn’t stick if you use it correctly, and you don’t have to worry about any coating peeling off over time. For someone like me who loves to cook but doesn’t enjoy spending ages cleaning up, this wok is a dream. It’s brought the joy back into everyday cooking, with none of the maintenance stress.

Looking for a new wok was time-consuming researching many websites and manufacturers. I finally settled on the Jobin 30cm Carbon Steel Wok and have not been disappointed. What I was looking for was first of all, a wok which was non-stick without any PFOAS and PTFE coatings. Stainless steel and cast iron was ruled out due to size and weight, so I settled for carbon steel. Next, I wanted a wok which had a small base with raised sides and 30cm diameter. I was impressed with the layered technology which maintained the heat throughout. My first cook in the wok was fried rice. The heat distribution and the handle/weight balance ratio was impressive. The rice 'fried' beautifully and when adding the beaten egg into the wok. turning it over was nothing short of perfection. Since then, I've cooked fried noodles, sphagetti in different sauces, curries, stews, stir-fry vegetables, roasted peanuts and browned corn ribs in butter. This wok is my go-to cooking pan and I can highly recommend this to any home cook looking for a wok.

Very happy with this wok. I am getting up in years and have a bad right wrist. My old wok was way too heavy. This one is very light, but sturdy. Well built and it is very non-stick. I have been using it for about two weeks now and I use it for just about everything. Easy to flip items and cleans even easier.

Ich bin absolut begeistert von dieser Wokpfanne, da sie komplett ohne chemische Beschichtung auskommt und trotzdem nichts anbrennt. Der flache Boden steht bombenfest auf meinem Induktionsherd, und die Hitze verteilt sich extrem schnell und gleichmäßig. Mit ihren 30 cm Durchmesser hat sie die perfekte Größe, um problemlos ein gesundes Abendessen für die ganze Familie zuzubereiten. Der mitgelieferte Deckel passt perfekt, und die Verarbeitung des gesamten Woks wirkt unheimlich hochwertig und langlebig. Ein absolut genialer Allrounder für die Küche.

Ho acquistato questo wok attratto dal fatto che non ha alcun tipo di rivestimento antiaderente artificiale: un dettaglio molto importante per chi, come me, cerca una cucina più salutare e vuole evitare materiali che col tempo si rovinano o si sfaldano. 📦 Confezione: arriva ben imballato, con manico in legno da montare facilmente (basta avvitare la vite già inclusa), coperchio in vetro con pomello in legno e libretto di istruzioni in italiano. C’è anche una sacca in tessuto utile per riporlo. 🍳 Materiali e costruzione: Corpo solido, in acciaio al carbonio, pesante il giusto e con fondo spesso a cerchi concentrici che lo rende stabile su qualsiasi piano cottura (induzione, gas, elettrico, ceramica). Il manico in legno è comodo, ergonomico e non scalda durante la cottura. Il coperchio in vetro temperato permette di controllare le preparazioni senza doverlo sollevare. 🔥 Utilizzo: prima del primo uso è necessario lavarlo, asciugarlo bene e ungerlo con un filo d’olio come indicato nelle istruzioni. Dopo questa “stagionatura”, il wok si comporta molto bene: scotta velocemente carne e verdure mantenendo sapore e croccantezza, ed è perfetto anche per saltare la pasta o fare piatti asiatici. 🧽 Manutenzione: va lavato a mano, senza lavastoviglie né spugne abrasive. Dopo ogni utilizzo basta asciugarlo e passare un velo d’olio per mantenere il fondo protetto. Questo garantisce che duri nel tempo e sviluppi naturalmente un effetto antiaderente. ✅ Pro: Senza rivestimenti chimici Compatibile con tutti i fornelli, anche induzione Materiale solido e duraturo Manico e pomello in legno piacevoli e funzionali Coperchio incluso ⚠️ Contro: Richiede un po’ di cura e manutenzione (non è un antiaderente “usa e lava”) Non va lasciato in ammollo né usato per conservare i cibi 💡 Conclusione: Un wok autentico, di qualità e pensato per chi ama cucinare in modo sano e tradizionale. Non è una padella “comoda e veloce” come quelle antiaderenti moderne, ma se ci si prende un minimo cura diventa praticamente eterno. Ottimo rapporto qualità-prezzo e ideale per chi vuole fare un salto di qualità in cucina.

Davvero antiaderente senza rivestimenti chimici, come promesso. Cucino per 4 persone senza problemi, la capienza è perfetta. Il coperchio è molto utile e il calore si distribuisce in modo uniforme su tutti i tipi di fornello, incluso induzione. Leggero ma robusto, si pulisce facilmente. Consiglio assolutamente!

Wok parfait pour cuisiner sur mes plaques à induction. Le revêtement est de bonne qualité et les matériaux sont de bonne épaisseur. Le manche permet de bonnes prises en main et celui-ci semble solide et bien fixé au corps du wok. Le fait qu'il soit en bois donne un style unique et une bonne prise en main il y a même un anneau au bout si on veut la suspendre. Le couvercle est parfaitement adapté et la prise en main par la poignée est agréable et ne retransmet pas la chaleur ce qui est parfait. J'ai testé en première « recette » basique des œufs au plat juste pour voir le revêtement et c'est impeccable rien n'accroche.