--- product_id: 67565703 title: "Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes" brand: "kbs" price: "306988CFA" currency: XOF in_stock: true reviews_count: 13 category: "Kbs" url: https://www.desertcart.sn/products/67565703-pro-710w-2lb-bread-maker-stainless-steel-17-in-1 store_origin: SN region: Senegal --- # 17 smart baking programs 15-hour delay timer 710W artisan motor Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes **Brand:** kbs **Price:** 306988CFA **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your kitchen game with pro-level breadmaking at your fingertips! ## Quick Answers - **What is this?** Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes by kbs - **How much does it cost?** 306988CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/67565703-pro-710w-2lb-bread-maker-stainless-steel-17-in-1) ## Best For - kbs enthusiasts ## Why This Product - Trusted kbs brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Healthy Ceramic Pan:** Non-toxic, natural nonstick ceramic pan & paddle for easy cleanup and toxin-free baking. - • **Artisan Kneading Power:** 710W motor with ribbed blade mimics pro kneading for perfect texture every loaf. - • **Hands-Free Flavor Boost:** Automatic stainless steel nut & fruit dispenser ensures even, complex flavors without lifting a finger. - • **Luxury Meets Convenience:** Tempered glass touch panel, 3 crust colors, 15-hour timer & keep-warm for fresh bread on your schedule. - • **Smart & Versatile Baking:** 17 automatic programs plus custom settings for gluten-free, sourdough, jam & more. ## Overview The KBS Pro 710W Bread Maker is a premium stainless steel smart appliance featuring 17 fully automatic baking programs, a healthy ceramic nonstick pan, and a powerful artisan-style kneading motor. Designed for both beginners and pros, it offers customizable crust colors, a 15-hour delay timer, and an automatic nut dispenser for hands-free flavor infusion. With a large 2LB capacity and intuitive tempered glass touch controls, it delivers bakery-quality bread, dough, and jams with minimal effort, backed by 2 years of reliable after-sales support. ## Description KBS Automatic Bread Maker Visit the Store KBS Automatic Bread Maker Visit the Store Review: Solid machine, but safer as well due to its ceramic pot. - Ok, it’s been about a year now since I decided to buy this particular bread maker, so I can give you my honest perspective on it. Originally, I purchased the bread maker out of concerns that Covid was going to impact my family’s everyday life and of course Covid has done that. I thought bread was going to be scarce for awhile and it was for a short while. And I wasn’t too sure about eating good from restaurants, so I thought the bread maker would be a good idea for making home made pizza. Spin forward a year and I can honestly say that if you are thinking of buying a bread maker, consider buying one for making pizza dough. This machine makes great pizza dough and to date, we’ve made 57 pizza’s with our bread maker. We just put 1-1/3 cups water, 1/4 cup olive oil, 3-1/2 cups I bleached all purpose flour, 1 tbsp sugar, 1-1/2 teaspoons salt and 2 teaspoons of SAF yeast into the bucket in this specific order, and set the bread machine to setting 11 (dough mixing mode) and in 23 minutes, we have enough dough for 2 large pizzas! We cut the dough in two chunks and place them in plastic bags and refrigerate or freeze. The KBS make the process of making pizza’s so easy, that it’s now an effortless process for us during the week to make 1 or more batches. Yeas, we tried bread once, but as a result of Covid, I’ve found that making the type of quality sourdough you see in the pic I’ve provided, that hand kneading yields much higher rising. So I just hand mix and knead my sourdough. The rising is not an issue with the KBS, it’s just that sourdough rising is a process better left to a slow and easy kneading method. As far as the one bread loaf I did make, it was from the 3rd party cookbook others mentioned. I made a white bread loaf and I have to say so myself, that it came out beautifully. But because sourdough is healthier, I’m satisfied with the KBS making just pizza dough. In regards to the machine, it works flawlessly for us. The non-stick ceramic pot is what sold me when reading about the horrors of PTFE’s which are embedded in all the major brands that don’t use ceramic pots. And the ceramic coating makes cleaning up a breeze. Initially, I there was a flaw in the machine that I had read about where others were complaining that if you hit the start button by mistake, the bread machine would run a cycle with no way to cancel it, even if you unplug the device. Well, those people probably don’t use computers much. Being an IT professional, I figured it would be a simple matter of holding down one of the buttons for 5 seconds to reset the machine, and sure enough, by holding down the start button (I believe it’s actually called th Menu button) for a few seconds, you should hear a beat that will tell you that the selected mixing recipe has been cancelled. Other than this one initial flaw in the design, I can’t complain much. The people that complain are probably not used to using a bread machine of any kind and they’ll complain about bad results. The key thing to realize about bread machines is that the ingredients must be added in the specific order specified in the recipe for best results. Just winging things in the pot will get you sub par results no matter what machine you use. And as far as being made in China, tell me what machine probably does not have major internal components from the Far East. These days, we tend to blame the device when 9 times out of 10, it’s operator inexperience or improper use. One area that is poor is the user guide. That I will admit is pretty shabby. But hey! You can get a great guide with another bread maker along with some really tasty PTFE chemicals from their Teflon coated pots! Yum! The pics I’ve provided of my results tell the story. This machine is well made and it can make good breads, pizza doughs, etc. I can highly recommend it, especially if you’ve used other bread maker machines. It’s use is pretty simple with even the tiniest bit of intuitiveness. Review: KBS Bread Machine - KBS Bread Machine: Sourdough Notes, First Use: About: I'm an experienced baker & pastry chef, I have never used a bread machine before! For the sake of inexperienced and experienced alike, I make these notes. When baking bread I look for hydration, softness, smoothness, elasticity, stickiness, stiffness, pull, crumb, etc. The high gluten flour used for bread is considered high protein flour. Higher protein flour absorbs more water than lower protein flour. Bread flour may need more water than all-purpose flours lower protein content. The dough should be soft & supple, not too firm, nor too dry. Gluten & protein content of wheat flour: Bread flour = 12-14% (hard spring wheat). All-purpose flour (combination of hard & soft wheat) = 8-11%. Cake flour (soft white wheat) = 7-9%. Soft white wheat (lower gluten/protein) is good for non-kneaded baked goods like cookies, pancakes, pie crust, cakes/sponges, flat breads, soda breads, biscuits, etc. For gluten free bread; go with high protein rice flour, sorghum flour, tapioca starch, & potato starch. I happen to prefer my sourdough bread, daily bread, to be a simple 4 ingredient affair, excluding oils/fats, sugars, etc. Here's the recipe, based on bakers math, that I used for my first go at the new bread machine. Basic Sourdough Bread: 2lb loaf 3 2/3 c bread flour (organic unbleached bread flour) 1 ¼ c warm filtered water (higher elevation- added about 2-3 tbsp extra water- a small handful). 1 tbsp salt (pink Himalayan) ½ c + 2 tbsp prepared sourdough starter Sourdough Starter: Average room temperature between 68°F – 72°F. Altitude: 4487 Feet. Weather; Snowing. Average outside temperature, Low 22°F, High 43°F. Humidity outside between 92% - 99%. Sourdough starter was started 5 days prior to baking using organic unbleached bread flour, & warm filtered water. Starter is in glass container with inverted loose lid so it can “breath” (expel gasses, & absorb environmental microbial yeasts & bacteria), container sits on a thick cloth, on top of cool kitchen counter. Viscosity; after first 4 days, starter becomes the consistency thin pancake batter (manufactures directions), hydration level of starter is too high. Discard 1c of starter. Now into 5th day of starter growth; I've named my starter Gertie, short for Gertrude, I don't know why I like that name? Starter Fed; Increase flour (1c) to water (½ c); lower hydration ratio, sourdough starter is now the consistency of very thick pancake batter, it's 7am. There is approximately 3 ½ – 4 cups of starter. At 2 pm starter is considered a high viscosity, more sluggish and resistant to deformation, thick pancake batter. Starter smells slightly acidic- like mild vinegar, slightly sweet, with excellent bubble formation (carbon dioxide), fermentation is perfect! At this point starter should either be fed, used for baking, or stored in the refrigerator. Note: if you have extra starter, you could dehydrate it and use it dry, use 105°F or less temp! Starter is ready, bread making begins. Bread Machine Baking: KBS Bread Machine pan has been cleaned, paddle inserted (stirring knife). Generally; fallowing quick steps for making bread provided by manufactures pamphlet that is included with machine (liquid, solids, yeast). My steps: Into the fabulous Teflon free, ceramic coated bread pan (2nd reason for buying this particular machine); warm filtered water, bread flour, salt, prepared sourdough starter, stir it up gently with thin rubber spatula, don't want to scratch the bread pan! Insert pan, lock into place, plug in, Press menu button, unable to access menu! Press start button, machine starts on default mode. Press menu button, unable to access menu! Press start button, machine stops, still unable to access menu. Unplug, wait, re-plug machine in. Press menu button, unable to access menu! Press start, machine starts on default mode, again. Confusion reigns; call techno inclined friend for help! Press Start again, on second press of start button we realize it's going into Pause. Press start button third time in a row, machine now turns Off. Feeling like a total dunderhead, friend laughs with me, not at me, he was just as confused as I was! Press menu button while machine is in Off mode and ta-da, trumpets sound, sun comes out, joy abounds, do a little happy dance with friend..... The machine allows me to access menu mode! Smiling with sigh of relief, brand new machine works, yay! Mental note: Must remember to press Start, Pause, Stop to reach Menu! Choose Settings: Category #3 (1st reason for choosing this particular machine= categories); Natural Sourdough. Baked Crust Color- Lightest, Loaf size; 2 lbs. Hit Start! Machine works fine, perfect in fact, it tells me it has about 6 ½ hours till it will be done, no adjustments needed on my part & perfect for the breads state of development, (remember naturally fermenting bread like sourdough takes time; bakers yeast, bread machine yeast, active dry yeast, rapid rise yeast, etc., will be far, far less time, and have a different flavor!) But my friend is disappointed, apparently he thought the bread would be done almost instantaneously; hot, fresh, home-made bread, ready in seconds! I tell him to go home and come back later for a late supper, including the fresh bread :) Tasting notes: Bread has a slightly acetic nose, crumb is well developed and moderate, crust is slightly crispy and pale cream in color, a bit too light for sourdough (will try medium bake color next time!), slightly glossy finish with excellent spring, very tasty natural tanginess with slightly chewy texture! Friend likes bread so much he takes remainder of loaf home! Thoughts: Yes I had a technology learning curve dunderhead moment, normal for me; yes I named my starter after someone's grandma someplace, in the end I love this machine. Very convenient, 17 categories of bread/jam/yogurt/fermentation, three weights, three bake colors, nice looking design (3rd reason for buying this machine)- looks so pretty on my black counter tops, not to large, very quiet, so quiet in fact I periodically went over to check on it to make sure it was still good to go! I will hopefully enjoy this machine for years & years to come, thank you KBS (Jiangmen Kangbaishi Electrical Appliances Co., Ltd: China), you've made a really nice product! ## Features - 53 CHEF-CURATED RECIPES 17 POPULAR PROGRAMS FOR NEWBIES & PROS: The KBS all-in-one bread maker features 17 fully automatic settings and one custom setting, including: Basic, Gluten-Free, Sourdough, French, Whole Wheat, Multigrain, Cake, Jam, Yogurt, Dough. The custom baking setting with 3 crust colors (Light, Medium, Dark) allows you to manually adjust baking time and temperature, allowing you to experiment with your own recipes and preferences. Explore 53 diverse recipes in the included book, Pros Handy and Beginners Friendly. - 710W ARTISAN-STYLE KNEADING & BAKERY-STYLE CONVECTION BAKING & 2LB LARGE CAPACITY: The 710W motor (surpassing the 600W standard) powers an innovative kneading blade with specially placed ribs to replicate artisan kneading for ideal texture. Combined with 360° convection heating, for golden, crispy crust and soft, fluffy interior every time. Breadmaker's baker-calibrated programs ensure bakery-quality bread right at home—even for novices. 3 loaf sizes (1LB, 1.5LB, 2LB) , allowing you to bake the perfect amount of bread for your needs - HEALTHY CERAMIC PAN AND PADDLE & AUTOMATIC STAINLESS STEEL DISPENSER: The KBS bread machine features non toxic ceramic pan and paddle, healthier than Teflon coating. Natural nonstick, easy to clean. Unlike other breadmaker machines requiring manual mix-in addition, our dispenser adds ingredients automatically during the baking process, ensuring evenly distributed flavors throughout the loaf, trully hands-off. These ensures not only complex, unique flavors into your loaves but also baked with your family's well-being in mind. - PREMIUM STAINLESS STEEL & SMART TOUCH PANEL & 15-HOUR TIMER: Brushed finish exterior with 15" Tempered Glass Touch Panel for a luxury finish, high-end look exuding refined taste. 316 stainless steel bread maker machine, sturdy and durable for kitchen use. One touch to select from the user-friendly LCD Smart panel. 15 hours delay timer, 1-hour keep warm and 15-minute power failure back-up, wake up to the smell of freshly baked homemade bread in the morning or come home to a warm loaf at the end of a long day at the office. - 11 BAKING ESSENTIALS & LARGE VIEWING WINDOW: Everything you need is included for a perfect start. Your Kit Contains: Bread Machine Maker*1, Ceramic Pan*1, Kneading Paddles*2, Measuring Cup & Spoons (1 each), Paddle Removal Hook*1, Heat-Resistant Glove*1, Quick Start Guide, User Manual, and a 53-Recipe Book. Designed for convenience, it features a large viewing window to watch your bread rise and baking, a compact body that saves countertop space, delivering a seamless experience from baking to storage - QUALITY BUILD & LIFETIME AFTER SALES SUPPORT: Our bread maker replacement parts can be used all the time. If you need more bread pan, we can provide. KBS has ETL certification and most strict quality control system. 2 years long after sales support. lf there is any issue when receive or use this bread maker, contact us feel free. Our friendly and responsible team will offer full range of technical support. KBS professional bread machine will be your lifelong quality build companion ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07BYXHYLY | | Best Sellers Rank | #4,981 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Bread Machines | | Brand Name | KBS | | Capacity | 2 Pounds | | Color | Silver Stainless Steel | | Customer Reviews | 4.4 out of 5 stars 11,386 Reviews | | EU Spare Part Availability Duration | 2 Years | | Global Trade Identification Number | 00709812560022 | | Included Components | Cups, Mugs & Saucers | | Item Dimensions D x W x H | 9.76"D x 13.58"W x 12.21"H | | Item Type Name | with Nut Dispenser, Programmable 17 Menus 3 Crust Colors, 1 Hour Keep Warm 15 Hrs Delay Time, Gluten Free Whole Wheat | | Item Weight | 14.7 Pounds | | Manufacturer | KBS | | Material | Fully Stainless Steel, Non-stick Ceramic Pan (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & Different Flavors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic) Material Fully Stainless Steel, Non-stick Ceramic Pan (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & Different Flavors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic) See more | | Model Number | MBF-010 | | Number of Programs | 17 | | Part Number | MBF-010 | | Product Care Instructions | MACHINE WASHING - Kneading Paddle, Measuring Cup and Measuring Spoon can be machine washed, easy to clean and save your time. | | Product Dimensions | 9.76"D x 13.58"W x 12.21"H | | UPC | 785004878823 709812560015 709812560022 | | Unit Count | 1.0 Count | | Voltage | 120 Volts | | Warranty Description | YOUR INVESTMENT IS FULLY GUARANTEED. We are confident that our bread makers are manufactured under strict quality standards to give our customers best experience. KANGBAISHI is a professional brand providing home appliance and famous of after-sales service. For any problems, please contact us and we will reply you immediately to solve all of your worries. In addition, we offer a FREE REPLACEMENT P… | | Wattage | 710 watts | ## Product Details - **Color:** Silver Stainless Steel - **Item Weight:** 14.7 Pounds - **Product Dimensions:** 9.76"D x 13.58"W x 12.21"H - **Voltage:** 120 Volts ## Images ![Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes - Image 1](https://m.media-amazon.com/images/I/81TLoODIoVL.jpg) ![Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes - Image 2](https://m.media-amazon.com/images/I/81eRccduxKL.jpg) ![Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes - Image 3](https://m.media-amazon.com/images/I/81jDRyf-s4L.jpg) ![Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes - Image 4](https://m.media-amazon.com/images/I/814MdS-PPxL.jpg) ![Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes - Image 5](https://m.media-amazon.com/images/I/81OeHMBt5GL.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: what material is the bread barrel/pan made of?** A: The bread barrel is made of high quality metal. The pan is made of unique ceramic. Which has the advantages of environmental protection, stability, anti-scratch,high temperature resistance and uniform heat conduction. Easy to clean. **Q: Is the ceramic coating in the bread pan free of chemicals such as those found in Teflon?** A: KBS bread machine pan coat is made of ceramic. Ceramic coat does not contain Teflon. KBS bread maker not only has a noble and classic design, but also is very easy to use and very quiet. It has 17 function menus and you can use it to make sweet bread, gulten free bread, pizza dough , the occasional "quick" loaf such as banana bread and so on. Especially with the Auto Fruit Nut Dispenser, you can add as many delicious nuts and raisins as you want.KBS has a first-class after-sales service team, any problems you encounter will be solved. KBS bread machine brings you the most delicious nature and happiness. **Q: Can I make dough only? Can I remove the dough after the dough is mixed?** A: Why not? The bread machine has the “dough only” setting, you can mixed the dough only, then take it to other machines or make the dough be other shapes so that you can continue to make the bread machine working. I often use it like this way. **Q: Is this bread maker machine a good investment?** A: This bread maker machine is a good investment. We are very confident in our products. Many people made delicious bread with it. Very easy to use and the machine is very quiet. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Solid machine, but safer as well due to its ceramic pot. *by M***N on March 30, 2021* Ok, it’s been about a year now since I decided to buy this particular bread maker, so I can give you my honest perspective on it. Originally, I purchased the bread maker out of concerns that Covid was going to impact my family’s everyday life and of course Covid has done that. I thought bread was going to be scarce for awhile and it was for a short while. And I wasn’t too sure about eating good from restaurants, so I thought the bread maker would be a good idea for making home made pizza. Spin forward a year and I can honestly say that if you are thinking of buying a bread maker, consider buying one for making pizza dough. This machine makes great pizza dough and to date, we’ve made 57 pizza’s with our bread maker. We just put 1-1/3 cups water, 1/4 cup olive oil, 3-1/2 cups I bleached all purpose flour, 1 tbsp sugar, 1-1/2 teaspoons salt and 2 teaspoons of SAF yeast into the bucket in this specific order, and set the bread machine to setting 11 (dough mixing mode) and in 23 minutes, we have enough dough for 2 large pizzas! We cut the dough in two chunks and place them in plastic bags and refrigerate or freeze. The KBS make the process of making pizza’s so easy, that it’s now an effortless process for us during the week to make 1 or more batches. Yeas, we tried bread once, but as a result of Covid, I’ve found that making the type of quality sourdough you see in the pic I’ve provided, that hand kneading yields much higher rising. So I just hand mix and knead my sourdough. The rising is not an issue with the KBS, it’s just that sourdough rising is a process better left to a slow and easy kneading method. As far as the one bread loaf I did make, it was from the 3rd party cookbook others mentioned. I made a white bread loaf and I have to say so myself, that it came out beautifully. But because sourdough is healthier, I’m satisfied with the KBS making just pizza dough. In regards to the machine, it works flawlessly for us. The non-stick ceramic pot is what sold me when reading about the horrors of PTFE’s which are embedded in all the major brands that don’t use ceramic pots. And the ceramic coating makes cleaning up a breeze. Initially, I there was a flaw in the machine that I had read about where others were complaining that if you hit the start button by mistake, the bread machine would run a cycle with no way to cancel it, even if you unplug the device. Well, those people probably don’t use computers much. Being an IT professional, I figured it would be a simple matter of holding down one of the buttons for 5 seconds to reset the machine, and sure enough, by holding down the start button (I believe it’s actually called th Menu button) for a few seconds, you should hear a beat that will tell you that the selected mixing recipe has been cancelled. Other than this one initial flaw in the design, I can’t complain much. The people that complain are probably not used to using a bread machine of any kind and they’ll complain about bad results. The key thing to realize about bread machines is that the ingredients must be added in the specific order specified in the recipe for best results. Just winging things in the pot will get you sub par results no matter what machine you use. And as far as being made in China, tell me what machine probably does not have major internal components from the Far East. These days, we tend to blame the device when 9 times out of 10, it’s operator inexperience or improper use. One area that is poor is the user guide. That I will admit is pretty shabby. But hey! You can get a great guide with another bread maker along with some really tasty PTFE chemicals from their Teflon coated pots! Yum! The pics I’ve provided of my results tell the story. This machine is well made and it can make good breads, pizza doughs, etc. I can highly recommend it, especially if you’ve used other bread maker machines. It’s use is pretty simple with even the tiniest bit of intuitiveness. ### ⭐⭐⭐⭐⭐ KBS Bread Machine *by S***E on March 28, 2023* KBS Bread Machine: Sourdough Notes, First Use: About: I'm an experienced baker & pastry chef, I have never used a bread machine before! For the sake of inexperienced and experienced alike, I make these notes. When baking bread I look for hydration, softness, smoothness, elasticity, stickiness, stiffness, pull, crumb, etc. The high gluten flour used for bread is considered high protein flour. Higher protein flour absorbs more water than lower protein flour. Bread flour may need more water than all-purpose flours lower protein content. The dough should be soft & supple, not too firm, nor too dry. Gluten & protein content of wheat flour: Bread flour = 12-14% (hard spring wheat). All-purpose flour (combination of hard & soft wheat) = 8-11%. Cake flour (soft white wheat) = 7-9%. Soft white wheat (lower gluten/protein) is good for non-kneaded baked goods like cookies, pancakes, pie crust, cakes/sponges, flat breads, soda breads, biscuits, etc. For gluten free bread; go with high protein rice flour, sorghum flour, tapioca starch, & potato starch. I happen to prefer my sourdough bread, daily bread, to be a simple 4 ingredient affair, excluding oils/fats, sugars, etc. Here's the recipe, based on bakers math, that I used for my first go at the new bread machine. Basic Sourdough Bread: 2lb loaf 3 2/3 c bread flour (organic unbleached bread flour) 1 ¼ c warm filtered water (higher elevation- added about 2-3 tbsp extra water- a small handful). 1 tbsp salt (pink Himalayan) ½ c + 2 tbsp prepared sourdough starter Sourdough Starter: Average room temperature between 68°F – 72°F. Altitude: 4487 Feet. Weather; Snowing. Average outside temperature, Low 22°F, High 43°F. Humidity outside between 92% - 99%. Sourdough starter was started 5 days prior to baking using organic unbleached bread flour, & warm filtered water. Starter is in glass container with inverted loose lid so it can “breath” (expel gasses, & absorb environmental microbial yeasts & bacteria), container sits on a thick cloth, on top of cool kitchen counter. Viscosity; after first 4 days, starter becomes the consistency thin pancake batter (manufactures directions), hydration level of starter is too high. Discard 1c of starter. Now into 5th day of starter growth; I've named my starter Gertie, short for Gertrude, I don't know why I like that name? Starter Fed; Increase flour (1c) to water (½ c); lower hydration ratio, sourdough starter is now the consistency of very thick pancake batter, it's 7am. There is approximately 3 ½ – 4 cups of starter. At 2 pm starter is considered a high viscosity, more sluggish and resistant to deformation, thick pancake batter. Starter smells slightly acidic- like mild vinegar, slightly sweet, with excellent bubble formation (carbon dioxide), fermentation is perfect! At this point starter should either be fed, used for baking, or stored in the refrigerator. Note: if you have extra starter, you could dehydrate it and use it dry, use 105°F or less temp! Starter is ready, bread making begins. Bread Machine Baking: KBS Bread Machine pan has been cleaned, paddle inserted (stirring knife). Generally; fallowing quick steps for making bread provided by manufactures pamphlet that is included with machine (liquid, solids, yeast). My steps: Into the fabulous Teflon free, ceramic coated bread pan (2nd reason for buying this particular machine); warm filtered water, bread flour, salt, prepared sourdough starter, stir it up gently with thin rubber spatula, don't want to scratch the bread pan! Insert pan, lock into place, plug in, Press menu button, unable to access menu! Press start button, machine starts on default mode. Press menu button, unable to access menu! Press start button, machine stops, still unable to access menu. Unplug, wait, re-plug machine in. Press menu button, unable to access menu! Press start, machine starts on default mode, again. Confusion reigns; call techno inclined friend for help! Press Start again, on second press of start button we realize it's going into Pause. Press start button third time in a row, machine now turns Off. Feeling like a total dunderhead, friend laughs with me, not at me, he was just as confused as I was! Press menu button while machine is in Off mode and ta-da, trumpets sound, sun comes out, joy abounds, do a little happy dance with friend..... The machine allows me to access menu mode! Smiling with sigh of relief, brand new machine works, yay! Mental note: Must remember to press Start, Pause, Stop to reach Menu! Choose Settings: Category #3 (1st reason for choosing this particular machine= categories); Natural Sourdough. Baked Crust Color- Lightest, Loaf size; 2 lbs. Hit Start! Machine works fine, perfect in fact, it tells me it has about 6 ½ hours till it will be done, no adjustments needed on my part & perfect for the breads state of development, (remember naturally fermenting bread like sourdough takes time; bakers yeast, bread machine yeast, active dry yeast, rapid rise yeast, etc., will be far, far less time, and have a different flavor!) But my friend is disappointed, apparently he thought the bread would be done almost instantaneously; hot, fresh, home-made bread, ready in seconds! I tell him to go home and come back later for a late supper, including the fresh bread :) Tasting notes: Bread has a slightly acetic nose, crumb is well developed and moderate, crust is slightly crispy and pale cream in color, a bit too light for sourdough (will try medium bake color next time!), slightly glossy finish with excellent spring, very tasty natural tanginess with slightly chewy texture! Friend likes bread so much he takes remainder of loaf home! Thoughts: Yes I had a technology learning curve dunderhead moment, normal for me; yes I named my starter after someone's grandma someplace, in the end I love this machine. Very convenient, 17 categories of bread/jam/yogurt/fermentation, three weights, three bake colors, nice looking design (3rd reason for buying this machine)- looks so pretty on my black counter tops, not to large, very quiet, so quiet in fact I periodically went over to check on it to make sure it was still good to go! I will hopefully enjoy this machine for years & years to come, thank you KBS (Jiangmen Kangbaishi Electrical Appliances Co., Ltd: China), you've made a really nice product! ### ⭐⭐⭐⭐⭐ Great machine, no problems *by I***. on April 13, 2026* I am happy with this machine, it's fun to bake bread and the smell of fresh bread baking is amazing. I baked about 8 different loafs of breads so far and every one was tasty. I didn't use delay function yet, but I baked with raisins and they were automatically dispensed at a perfect time, not too late as other reviews mentioned. And I adjust recepy sometimes by adding little more water or flour after 5 minutes of mixing cycle, to make sure dough is not too dry or wet. Overall great machine and quality and the recepy book it comes with is good enough. I read many reviews from other brands and decided to buy this one and do not regret. I had it for almost 3 months now, the ceramic pan didn't chip but I wash it manually. I like that it looks stylish and bakes tasty bread. ## Frequently Bought Together - KBS Pro Stainless Steel Bread Machine, 2LB 17-in-1 Programmable XL Bread Maker with Fruit Nut Dispenser, Nonstick Ceramic Pan& Digital Touch Panel, 3 Loaf Sizes 3 Crust Colors, Reserve& Keep Warm Set - The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread - kbs bread machine cookbook: Unlock the Full Potential of Homemade Bread with Super Easy, Quick, and Delicious Recipes That Are Perfect for Any Occasion and Made Right at Home --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/67565703-pro-710w-2lb-bread-maker-stainless-steel-17-in-1](https://www.desertcart.sn/products/67565703-pro-710w-2lb-bread-maker-stainless-steel-17-in-1) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-06-02*