By Heart: Recipes to Hold Near and Dear

Lovely book, bought as a gift for someone who is a big fan of hailee.

Such a beautiful cookbook. Not only are the recipes fantastic, but also Hailee’s stories are so well-written and engaging. There’s a lot of veg-focussed or fully vegetarian recipes in the book which works so well for me!

Very pleased!

Love Haley and recipes were good - however very USA centric and many ingredients are not readily available in the UK. Personal preference but also wish there were a few more meat dishes. Good overall :)

I love Hailey, she’s the sweetest and her book is just like her. I tried a few recipes, everything turned out delicious as I was expecting. If you follow her, you already know how professional she is and the restaurant type of food she makes. The book has a personal touch, I appreciate that she opened up to us a bit. The book is well balanced and has a good variety of type of recipes. It’s just as good for a Tuesday night meal, a special gathering or a picknik.

I absolutely love By Heart by Hailee Catalano. Her recipes are the perfect balance of simple and delicious—ideal for a home cook like myself. The instructions are clear, the ingredients are accessible, and every dish I’ve tried so far has been a hit with my family. I’ve found myself coming back to this book again and again, whether I need a quick weeknight dinner or something a little more special. It truly feels like cooking from the heart, and I appreciate how approachable and thoughtfully crafted each recipe is. Highly recommend to anyone who loves to cook and feed the people they love!

I discovered Hailee through Instagram and love the Friday Night Dinners with her equally talented partner Chuck. This cookbook is visually and conceptually stunning, yet approachable and Hailee really has a gift for teaching in a generous and straightforward way. So far I made Tina’s Meatballs (twice, they are Hailee’s Meatballs in my household now) the Carrot rigatoni, the seeded rye bread (twice!), a chicken broth, the mustardy potatoes and the cauliflower rice and chicken soup. Oh, I also toasted my fresh pepper before putting it into the mill and it does make it super nice. A great cookbook for cooks of all levels that I will reach for many, many times more. Delightful!

The recipes in this book look great and easy to make. I noticed some typos in the text, but overall it's quite beautiful

Damaged