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🥢 Elevate your steak game with Japan’s finest A5 Wagyu – because ordinary just won’t cut it.
Nordic Catch Grade A5 Japanese Wagyu Steak offers a premium 16oz boneless ribeye cut from Kagoshima’s renowned Japanese Black Kuroge cattle. Graded A5 by the Japanese Meat Grading Association, it boasts the highest marbling, texture, and flavor standards. Flash frozen and skin-packed for ultimate freshness, this steak delivers a tender, juicy, and health-conscious gourmet experience rich in monounsaturated fats and omega fatty acids.









| ASIN | B0DMYV8MQT |
| ASIN | B0DMYV8MQT |
| Animal Protein Bone Status | Boneless |
| Best Sellers Rank | #150,329 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Beef Ribeye Steaks |
| Biological Source | beef |
| Brand Name | Nordic Catch |
| Coin Variety 1 | Wagyu A5 |
| Cuisine | Japanese |
| Customer Reviews | 4.2 4.2 out of 5 stars (43) |
| Flavor | Ribeye 16oz |
| Item Form | Slice |
| Item Package Weight | 6.8 pounds |
| Item Weight | 6 pounds |
| Manufacturer | Nordic Catch |
| Manufacturer | Nordic Catch |
| Meat Cut | ribeye |
| Number of Items | 6 |
| Part Number | NCSL2106B |
| Product Dimensions | 12.5 x 10.25 x 1.5 inches; 6 pounds |
| Size | 6 Pack |
| Specialty | Grade A5 Japanese Wagyu |
| UPC | 850069915032 |
| UPC | 850069915032 |
| Unit Count | 96 Ounce |
| Units | 96 Ounce |
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