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🔪 Elevate your sushi game with precision and style!
The HOSHANHO 10-inch Yanagiba sushi knife features a hand-forged, 8-layer high carbon steel blade designed for ultra-thin slicing of sashimi and sushi. Its ergonomic rosewood octagonal handle offers superior grip and comfort, while the razor-sharp edge with 60±2 HRC hardness ensures exceptional cutting performance and durability. Perfect for professional chefs and culinary enthusiasts aiming for flawless presentation and precision.
| ASIN | B0DGG1ZWZN |
| Best Sellers Rank | #32,380 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Sashimi Knives |
| Blade Color | Grey |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 10 inches |
| Brand Name | HOSHANHO |
| Color | Gray |
| Construction Type | Forged |
| Customer Reviews | 4.4 4.4 out of 5 stars (159) |
| Handle Material | G10 & Rosewood |
| Included Components | 10 Inch Sushi Knife |
| Item Highlight | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting |
| Item Length | 15 inches |
| Item Weight | 232 g |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHES-2024-003-5 |
| Material Type | High Carbon Steel |
| Model Number | 10 inch Sushi Knife |
| Number of Items | 1 |
| Size | 10" |
| UPC | 714757573693 |
| Unit Count | 1 Count |
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