---
product_id: 673196801
title: "HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting"
brand: "hoshanho"
price: "114863CFA"
currency: XOF
in_stock: true
category: "Hoshanho"
url: https://www.desertcart.sn/products/673196801-hoshanho-sushi-knife-10-inch-ultra-sharp-sashimi-knives-rosewood
store_origin: SN
region: Senegal
---

# Ergonomic rosewood handle 10-inch ultra-sharp blade 8-layer composite steel durability HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

**Brand:** hoshanho
**Price:** 114863CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting by hoshanho
- **How much does it cost?** 114863CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/673196801-hoshanho-sushi-knife-10-inch-ultra-sharp-sashimi-knives-rosewood)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Tool:** Perfect for delicate slicing of raw fish, tofu, and soft cheeses—ideal for pros and passionate home chefs alike.
- • **Ergonomic Rosewood Handle:** Octagonal design ensures a secure grip and reduces fatigue during marathon prep sessions.
- • **Precision-Crafted 10" Blade:** Effortlessly slice sashimi into flawless, ultra-thin cuts that impress every time.
- • **Rockwell Hardness 60±2 HRC:** Expertly hand-polished edge delivers razor-sharp precision and superior edge retention.
- • **8-Layer Composite Steel Core:** Engineered for long-lasting sharpness and unmatched resilience in your kitchen arsenal.

## Overview

The HOSHANHO 10-inch Sushi Knife features a razor-sharp yanagiba blade forged from premium 10Cr15CoMoV steel with an 8-layer composite core for exceptional durability. Its hand-polished edge at 12-15 degrees per side and Rockwell hardness of 60±2 HRC ensures precision slicing of sashimi and delicate ingredients. The ergonomically designed octagonal rosewood handle with copper wire accents offers a secure, fatigue-free grip, making it a must-have for both professional chefs and culinary enthusiasts.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

## Features

- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DGG1ZWZN |
| Best Sellers Rank | #53,600 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Sashimi Knives |
| Blade Color | Grey |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 10 inches |
| Brand Name | HOSHANHO |
| Color | Gray |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (156) |
| Handle Material | G10 & Rosewood |
| Included Components | 10 Inch Sushi Knife |
| Item Length | 15 inches |
| Item Weight | 232 g |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHES-2024-003-5 |
| Material Type | High Carbon Steel |
| Model Number | 10 inch Sushi Knife |
| Number of Items | 1 |
| Size | 10" |
| UPC | 714757573693 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** HOSHANHO
- **Color:** Gray
- **Handle Material:** G10 & Rosewood

## Images

![HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting - Image 1](https://m.media-amazon.com/images/I/61gcKIDi3DL.jpg)

## Frequently Bought Together

- HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
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**Shop now:** [https://www.desertcart.sn/products/673196801-hoshanho-sushi-knife-10-inch-ultra-sharp-sashimi-knives-rosewood](https://www.desertcart.sn/products/673196801-hoshanho-sushi-knife-10-inch-ultra-sharp-sashimi-knives-rosewood)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-25*