---
product_id: 672922
title: "Helen’s Asian Kitchen Bamboo Stir Fry Spatula and Cooking Utensil, 13-Inch"
brand: "helen's asian kitchen"
price: "9510CFA"
currency: XOF
in_stock: true
reviews_count: 12
category: "Helen's Asian Kitchen"
url: https://www.desertcart.sn/products/672922-helen-s-asian-kitchen-bamboo-stir-fry-spatula-and-cooking
store_origin: SN
region: Senegal
---

# Non-scratch safe for all cookware 100% natural bamboo, eco-chic Lightweight yet strong, effortless handling Helen’s Asian Kitchen Bamboo Stir Fry Spatula and Cooking Utensil, 13-Inch

**Brand:** helen's asian kitchen
**Price:** 9510CFA
**Availability:** ✅ In Stock

## Summary

> 🎋 Elevate your stir-fry game with eco-smart style!

## Quick Answers

- **What is this?** Helen’s Asian Kitchen Bamboo Stir Fry Spatula and Cooking Utensil, 13-Inch by helen's asian kitchen
- **How much does it cost?** 9510CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/672922-helen-s-asian-kitchen-bamboo-stir-fry-spatula-and-cooking)

## Best For

- helen's asian kitchen enthusiasts

## Why This Product

- Trusted helen's asian kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cookware Friendly:** Gentle on nonstick and metal surfaces—no scratches, just smooth flips.
- • **Dual-Spatula Power:** Perfect for multitasking chefs who want control in both hands.
- • **Precision Stirring:** Narrow 13-inch blade designed to reach every wok corner with ease.
- • **Effortless Maintenance:** Hand wash only to preserve natural bamboo’s longevity and beauty.
- • **Sustainable Craftsmanship:** Made from fast-growing, fully renewable bamboo for guilt-free cooking.

## Overview

Helen’s Asian Kitchen Bamboo Stir Fry Spatula is a 13-inch, lightweight, and durable cooking tool crafted from 100% natural bamboo. Designed for wok enthusiasts, it offers a narrow, curved blade that excels at reaching tight corners without scratching cookware surfaces. This sustainable utensil combines practical design with eco-conscious materials, making it a must-have for professional and home chefs seeking performance and style.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: Comparison of this to 3 other Wok Spatulas - >==> Following review & comparison is not funded by anyone but the reviewer, who was curious. >
Review: Another good and useful item from Helen's Asian KItchen - I have this spatula and other items from Helen's Asian Kitchen, well designed, practical and nicely made. Actually, I have several of these inexpensive, handmade spatulas which can have some slight shape variations and often use two at the same time, one in each hand, just aim them towards each other and scoop up sauté, stir-fry or whatever before flipping those foods over. Cast iron woks are usually heavy enough to not shift about much on a stove top but lighter weight carbon steel woks can more easily shift about and by having a spatula in each hand the pushing and shoving involved in flipping food can simply slide a wok back to where you want it to be, so no need to put a spatula down and reach for a wok's handle and having one in each hand works especially well when approaching the smoke point of cooking oil. Anyway, Helen's Asian Kitchen is a go-to place for practical, useful and affordable cookware and utensils. Also try Helen's 8-inch Chinese chefs knife made of forged, Japanese, high carbon steel, on which a sharpening steel can put a razor sharp edge, while always storing steels and woks wiped clean, quite dry, and very lightly oiled, to prevent rust.

## Features

- Helen’s Asian Kitchen Natural Bamboo Stir Fry Spatula for stirring, mixing, dividing, tasting, turning, and serving foods
- Made from 100-percent natural bamboo; fast-growing, fully sustainable alternative to traditional materials for a more sustainable living
- Lightweight, strong, less absorbent than wood
- Safe for use on nonstick cookware and metal pots and pans; will not scratch surfaces; perfect for wok cooking
- Hand wash only

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000UF0L0E |
| Best Sellers Rank | #9,703 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #139 in Spatulas |
| Brand | Helen's Asian Kitchen |
| Color | Natural Bamboo |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,712) |
| Date First Available | August 10, 2009 |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00781723970565 |
| Handle Material | Bamboo |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 1 ounces |
| Item model number | 97056 |
| Manufacturer | Helen's Asian Kitchen |
| Material | Bamboo |
| Product Dimensions | 12"L x 2.15"W |
| Shape | Rectangular |
| Size | 13-Inch, Solid Spatula |
| UPC | 781723970565 |

## Product Details

- **Brand:** Helen's Asian Kitchen
- **Color:** Natural Bamboo
- **Material:** Bamboo
- **Product Dimensions:** 12"L x 2.15"W
- **Size:** 13-Inch, Solid Spatula

## Images

![Helen’s Asian Kitchen Bamboo Stir Fry Spatula and Cooking Utensil, 13-Inch - Image 1](https://m.media-amazon.com/images/I/61PGPn5mlrL.jpg)

## Questions & Answers

**Q: Any difference between regular 13" spatula and the one labeled "Asian"?**
A: Hello,
The spatula that we are selling is labeled Helen's Asian Kitchen, has the name Helen Chen carved on the handle and made from natural bamboo. In general the shape of Asian spatula is designed to hold more food as you stir-fry than the regular spatula.
Thank you

**Q: How wide is the spatula end? It states, 2.1" only, is this accurate? Thank you!**
A: It's between 2.5" & 2.75 " wide.

**Q: Hi! Where is this made?**
A: Hello!
My name is Jessica, an employee at HIC Harold Import Company. Thank you for seeking information on the Helen’s Asian Kitchen Stir Fry Spatula! In regards to your question, this product is made in China. I hope this was helpful!

**Q: Where is this made?**
A: Hi!
My name is Jessica, an employee at HIC Harold Import Co. Thank you for inquiring about the Helen Chen's Asian Kitchen Burnished Bamboo Stir Fry Spatula and Cooking Utensil! In regards to your question, this item was made in China! Please feel free to contact me at jpetrecca@haroldimport.com with any other questions or concerns regarding this product. Hope this was helpful!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Comparison of this to 3 other Wok Spatulas
*by M***Y on August 31, 2018*

>==> Following review & comparison is not funded by anyone but the reviewer, who was curious. <==< The 14.5” Bamboo Handle Wok Spatula is a good quality wok tool. Construction that is more solid than usual: although it is obviously machined at the finish, the metal part of the tool has the feel of a forged piece. This gives it a good heft, solid. The Bamber is of birch, of good dense quality, and is well finished. The Helen Chen is entirely of bamboo. I’m not familiar with the JJMG wood choice. - The curved working edge on these tools is good for the wok. I prefer a wider blade, but that may be just me. Haven’t used these yet, but wanted to post these impressions from a comparison of this item to the others shown in 2nd photo — all from same order. As you may be able to see, the metal tool is the widest blade (~3.75”). The bamboo Helen Chen tool is the narrowest at a bit under 3”. In between are the JJMG pair and the Bamber at about 3.5”. The curvature of the considered spatulas is an interesting point: all except the JJMG spatula have the same curve, and vary only in how much of it they give you. The JJMG is marginally more flat. - The metal-bamboo tool is the longest, at 14.5”. The others are between 13.25” (JJMG) and 14” (Bambei). Helen Chen’s bamboo tool is 13.5”. - Finish on the tools is variable and reflects the construction material chosen. The metal is highly polished, and this consideration extends to the bamboo handle. The Bambei is of birch and is finely polished on the top and the handle, less finely on the blade bottom. The JJMG spoons are of a wood I am not familiar with — it is light both in color and in weight. Time will tell if this less dense (than birch) holds up as well. The Helen Chen bamboo spatula has the least-finished feel, although it seems quite adequate for the chore use it will see. - SUMMING UP: I had originally thought that curvature would be a significant consideration, but with these examples in front of me, it seems the twin considerations of material (bamboo and wood are easier on one’s wok finish) and width of the blade may have more to do with cooking performance. I can already see that the Helen Chen, which I initially disparaged for its narrower form-factor, may in fact be better at getting into the “corner” where the wok bottom transitions to the sides. I expect the metal-bamboo hybrid to be the most durable, time alone will reveal whether it suits my preferences. Of the 3 “wooden” spatulas, the Bamber is the most polished, the JJMG the least. The Bamber has a U-shaped ridge strengthening the edge of the blade. Helen Chen mimics this to a lesser degree. This should make the tool last longer, but again, time will render its verdict. BOTTOM LINE: You choose! All of these seem good tools that will work with your wok well, if they suit you well. <<I am posting this review for each of the tools reviewed, The text’s the same, but ratings are specific to each tool.>>

### ⭐⭐⭐⭐⭐ Another good and useful item from Helen's Asian KItchen
*by D***. on April 12, 2025*

I have this spatula and other items from Helen's Asian Kitchen, well designed, practical and nicely made. Actually, I have several of these inexpensive, handmade spatulas which can have some slight shape variations and often use two at the same time, one in each hand, just aim them towards each other and scoop up sauté, stir-fry or whatever before flipping those foods over. Cast iron woks are usually heavy enough to not shift about much on a stove top but lighter weight carbon steel woks can more easily shift about and by having a spatula in each hand the pushing and shoving involved in flipping food can simply slide a wok back to where you want it to be, so no need to put a spatula down and reach for a wok's handle and having one in each hand works especially well when approaching the smoke point of cooking oil. Anyway, Helen's Asian Kitchen is a go-to place for practical, useful and affordable cookware and utensils. Also try Helen's 8-inch Chinese chefs knife made of forged, Japanese, high carbon steel, on which a sharpening steel can put a razor sharp edge, while always storing steels and woks wiped clean, quite dry, and very lightly oiled, to prevent rust.

### ⭐⭐⭐⭐⭐ Best Wok Spatula I Have Ever Used. Ever.
*by D***Y on November 7, 2020*

I have been looking for a decent wok spatula/tool for some time now without success. I don't like plastics/silicon for various reasons mostly for the same reason I won't use Teflon-coated pans; eventually it wears off and ends up in the food. I can't imagine plastic being a good dietary supplement for anyone who is not a cyborg from a hundred years in the future... and maybe not even then. I like stainless steel spatulas for flat surfaces and those work fine for my Lodge cast-iron pans and griddle, but they are not optimal for the curved surface of a traditional round-bottomed wok. The wok I use most is a Lodge 13" cast-iron model. I polished it with power tools when I got it (I know... sacrilege!) and then took it out to my camp-fire where I built up a hot fire and seasoned it. This is the only way to season a wok properly as a stove simply will not get the wok hot enough all the way up the sides to season the whole wok. Once this was done the trouble starts; metal spatulas, even curved ones, will slowly start removing the seasoning so you end up with a shiny silver ring between the bottom of the wok and the top edge. This bamboo implement doesn't do that. It is light-weight, durable and well-designed. The only thing it does need is a bit of sanding as the surface is a little rough, but that is easily accomplished. The side edges of the tool are curved up a bit, so after the food is done, it makes a very effective serving spoon for things like "Eggs Ala Raby" (basically scrambled eggs, ham & cheese stir fried together in the wok). I've never heard of Helen Chen before, but 谢谢, Chef Chen... you got a winner!

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---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-02*