---
product_id: 67084629
title: "10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested"
brand: "kombuchaorganic"
price: "18894CFA"
currency: XOF
in_stock: true
category: "Kombuchaorganic"
url: https://www.desertcart.sn/products/67084629-10g-of-kombuchaorganic-live-certified-organic-milk-kefir-grains-grass
store_origin: SN
region: Senegal
---

# 10g Organic Certified Grains UKAS Lab Tested Purity Reusable Indefinitely 10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested

**Brand:** kombuchaorganic
**Price:** 18894CFA
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your gut game with organic kefir grains that keep on culturing!

## Quick Answers

- **What is this?** 10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested by kombuchaorganic
- **How much does it cost?** 18894CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/67084629-10g-of-kombuchaorganic-live-certified-organic-milk-kefir-grains-grass)

## Best For

- kombuchaorganic enthusiasts

## Why This Product

- Trusted kombuchaorganic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Organic Power:** Certified organic kefir grains sourced from grass-fed cows for authentic probiotic richness.
- • **Lab-Tested Assurance:** UKAS lab tested to guarantee safety and potency in every batch you culture.
- • **Sustainable & Reusable:** A traditional grain culture that keeps giving, allowing you to brew fresh kefir indefinitely.
- • **Versatile Fermentation:** Works with any animal milk—cow, sheep, or goat—unlocking endless homemade kefir possibilities.
- • **Tart, Fizzy & Customizable:** Enjoy a naturally effervescent, tangy drink that you can personalize with fruits or syrups for a trendy gut-health boost.

## Overview

This 10g pack of Kombuchaorganic Certified Organic Milk Kefir Grains offers a lab-tested, reusable starter culture sourced from grass-fed cows in the UK. Perfect for fermenting any animal milk into a probiotic-rich, tart, and slightly fizzy drink, it supports sustainable homemade gut health with trusted quality and versatility.

## Description

10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested : desertcart.co.uk: Home & Kitchen

## Features

- 10 grams of Organic Certified milk kefir grains made with organic milk that will produce milk kefir fermented drink. MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. RM48 delivery service - Trusted UK Seller culturing for over 14 years
- Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Farmers & Growers and UKAS lab tested. The culture is packaged in food grade biodegradable plastic.
- SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats etc. Printed paper instructions provided.
- REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DTWV87N |
| ASIN  | B07DTWV87N |
| Allergen Information | Contains: Lactose |
| Best Sellers Rank | 15,265 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 4 in Fermenters |
| Brand Name | Kombuchaorganic |
| Container Type | Jar |
| Country of Origin | United Kingdom |
| Country of origin  | United Kingdom |
| Customer Reviews | 4.3 4.3 out of 5 stars (2,401) |
| Customer reviews | 4.3 4.3 out of 5 stars (2,401) |
| Dairy Based Drink Variety | Kefir |
| Diet Type | Vegetarian |
| Flavour | Milk |
| Is discontinued by manufacturer  | No |
| Item Form | Grains |
| Item Weight | 10 Grams |
| Item Weight  | 10 g |
| Manufacturer | Kombuchaorganic |
| Manufacturer  | Kombuchaorganic |
| Number of Items | 1 |
| Pasteurisation Type | Unpasteurised |
| Plant or Animal Product Type | dairy |
| Product Shelf Life | 7 Days |
| Special Ingredients | Fresh milk kefir grains |
| Specialty | organic |
| Sweetness Description | Not Sweet |
| UPC | 660042748928 |
| Unit Count | 10.0 gram |

## Product Details

- **Allergen information:** Contains: Lactose
- **Brand:** Kombuchaorganic
- **Flavour:** Milk
- **Item form:** Grains
- **Item weight:** 10 Grams
- **Number of items:** 1
- **Package information:** Jar
- **Shelf life:** 7 Days
- **Special ingredients:** Fresh milk kefir grains
- **Unit count:** 10.0 gram

## Images

![10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested - Image 1](https://m.media-amazon.com/images/I/315CxgwX2zL.jpg)
![10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested - Image 2](https://m.media-amazon.com/images/I/31FVXFF0vTL.jpg)
![10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested - Image 3](https://m.media-amazon.com/images/I/41kq8mKhMHL.jpg)
![10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested - Image 4](https://m.media-amazon.com/images/I/41g2cwYPpuL.jpg)
![10g of Kombuchaorganic Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested - Image 5](https://m.media-amazon.com/images/I/41pZhUVmUOL.jpg)

## Questions & Answers

**Q: Is the kefir suitable for vegetarian? And does it have alcohol?**
A: Yes, kefir does contain alcohol. Kefir ferments in two different ways: bacteria thicken it up (compare with yogurt), and the yeast produces a tiny amount of alcohol (compare with bread - but bread is baked, which boils the alcohol off). Kefir grains are a "SCOBY" - a "Symbiotic Culture of Bacteria and Yeast". By tiny I mean very tiny indeed. Most Muslim scholars hold for example that kefir does not break the "no alcohol" rule because however much you consume would not intoxicate you. Why not? Because you would have to drink a roomfui, which is physically impossible. Therefore it is not possible to get drunk on kefir. However, they would ban even the tiniest sip of say beer or wine, because if you drink enough glasses you would get tipsy and then drunk. I am not Muslim or otherwise religious, but I do abstain from alcohol. I make an exception for kefir because it is such a great food and the alcohol content is so small. But the strict answer to the question "does it contain alcohol" is "yes".

**Q: How many strains of bacteria and yeast are inside the grains? Can we have a list of them?**
A: Kefir has anywhere from 30 to 50 strains of bacteria the best research on what to expect with Kefir grains is by Dominic Anfiteatro .   LACTOBACILLI

Lactobacillus acidophilus
Lb. brevis [Possibly now Lb. kefiri]
Lb. casei subsp. casei
Lb. casei subsp. rhamnosus
Lb. paracasei subsp. paracasei
Lb. fermentum
Lb. cellobiosus
Lb. delbrueckii subsp. bulgaricus
Lb. delbrueckii subsp. lactis
Lb. fructivorans
Lb. helveticus subsp. lactis
Lb. hilgardii
Lb. helveticus
Lb. kefiri
Lb. kefiranofaciens subsp. kefirgranum
Lb. kefiranofaciens subsp. kefiranofaciens
Lb. parakefiri
Lb. plantarum
STREPTOCOCCI/LACTOCOCCI

Streptococcus thermophilus
St. paracitrovorus ^
Lactococcus lactis subsp. lactis
Lc. lactis subsp. lactis biovar. diacetylactis
Lc. lactis subsp. cremoris
Enterococcus durans
Leuconostoc mesenteroides subsp. cremoris
Leuc. mesenteroides subsp. mesenteroides
Leuc. dextranicum ^ 
YEASTS

Dekkera anomala t/ Brettanomyces anomalus a
Kluyveromyces marxianus t/ Candida kefyr a#
Pichia fermentans t/ C. firmetaria a
Yarrowia lipolytica t/ C. lipolytica a
Debaryomyces hansenii t/ C. famata a#
Deb. [Schwanniomyces] occidentalis
Issatchenkia orientalis t/ C. krusei a
Galactomyces geotrichum t/ Geotrichum candidum a
C. friedrichii
C. rancens
C. tenuis
C. humilis
C. inconspicua
C. maris
Cryptococcus humicolus
Kluyveromyces lactis var. lactis #
Kluyv. bulgaricus
Kluyv. lodderae
Saccharomyces cerevisiae #
Sacc. subsp. torulopsis holmii
Sacc. pastorianus
Sacc. humaticus
Sacc. unisporus
Sacc. exiguus
Sacc. turicensis sp. nov
Torulaspora delbrueckii t
* Zygosaccharomyces rouxii  
From Yemoos recipe blog

**Q: Can these be used immediately? Or do they need preparation before I can make kefir?**
A: Put the grains in a jar with a cupful of organic or ordinary full cream milk and leave for 24-48 hours,when it should have thickened. Sieve (using plastic sieve and spoon)put the grains in a clean jar to start again.I use pickle jars which are slightly bigger than a jam jar.The taste might not be to your liking so just add a little fresh milk or juice.

**Q: Can i buy a tibetan mushroom**
A: I do not know. How are they different from other mushrooms?

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-20*