Matt Conchiglioni Pasta Italian Organic Non-GMO 17.6oz (500g)
Product ID: 66771474
⏳Al Dente Hold Beyond Cooking Time
🌾100% Organic Durum Wheat
🏔️Pure Alpine Water & Mountain Air
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Senegal.
🍝 Elevate your pasta game with Italy’s artisanal gold standard!
Monograno Felicetti Matt Conchiglioni Pasta is a premium Italian organic pasta crafted from heritage durum wheat grown in Puglia. With flour milled fresh within 24 hours and combined with pristine alpine water, this pasta delivers a rich, stone-baked flavor and holds perfect al dente texture longer than typical pasta. Celebrated by Michelin-starred chefs worldwide, it offers a non-GMO, sustainably sourced choice for discerning food lovers seeking authentic Italian culinary tradition.
| ASIN | B008KXJ0DC |
| Best Sellers Rank | #105,092 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Ziti Pasta |
| Brand | Monograno Felicetti |
| Brand Name | Monograno Felicetti |
| Coin Variety 1 | Conchiglioni |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.4 out of 5 stars 21 Reviews |
| Flavor | Conchiglioni |
| Item Package Weight | 0.59 kg |
| Item Weight | 1.1 pounds |
| Manufacturer | Monograno Felicetti |
| Model Number | 8000755021895 |
| Number of Items | 1 |
| Package Information | Box |
| Part Number | 8000755021895 |
| Size | 17.6 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| Unit Count | 17.6 Ounce |
| Variety | Conchiglioni |
H**R
Great
Really good taste
S**N
Favorite Pasta
Great taste
G**M
A lot were broken and open
When I say open, I mean that the show was not a full closed shell where you would have to fill the shell, but would remain closed. So not as pretty to present on the dish.
A**R
Pretty bummed.
Half the pasta was shattered & the bag holding the pasta had a rip in it… overall I’m pretty bummed with the product so far.
M**G
コンキリオーニ大将軍
コンコリエッテは(小型)なので兵士達。コンキリエは(中型)なので隊長クラス。そしてコンキリオーニは中型から一気にクソデカくなるので、『コンキリオーニ大将軍』(特大)だと思っています。茹でた大将軍の中に具材を入れて焼いた調理法が最も適しているのかもしれませんが、ひき肉のトマトソースの汁を飛ばし、ぶっ濃くなったそれを大将軍に詰めてチーズで蓋し、とろけた所をパクつくのも美味しいです。イタリアの人に怒られても仕方なし。大体、四将軍も倒せばお腹いっぱいです。
T**S
Des pâtes
Bonnes pâtes
Trustpilot
1 month ago
1 day ago