Wholefood Earth - Organic Carob Powder 250g - Grade A - Vegan - No Added Sugar - GMO Free

Absolutely love it, tastes great and it's easy to use for all culinary meals (so far I've used it for pancakes, baked oats and porridge) Recommended

Very nice

Tasted really nice in my smoothie, it has a mild chocolate type flavour, easy to drink. Would buy again.

We've been using this carob powder to make little carob treats that are similar to chocolate pralines, and I can't fault it. I've not used carob before so can't compare it to any other brands etc, but as far as I can tell this is good, nothing wrong with the flavour, texture, colour etc. All good!

Good quality carob and makes a tasty alternative to chocolate. It was unfortunately packaged with a DVD and the bag split and covered the DVD I carob dust. No major harm done, but best to send foodstuffs separately.

Great

I bought this to replace cocoa so my dogs would be safe if they stole brownies or chocolate cake. They also beg in a very cute way, so I wanted to be able to give them a little rather than refuse and get 'that' look all dogs give if they dont get a treat. Cocoa and chocolate is poison to dogs. This is a very good and safe substitute. Has worked perfectly in all bakes. Only slight issue is that quite a lot is in rock solid chunks which need to be pulverised in a Nutribullet first: a sieve isn't going to work. Apart from that, it's great.

Great cocoa alternative with a mild, sweet flavour. Perfect for smoothies, baking, or hot drinks. High in fibre and caffeine-free.

Sehr lecker 😋

(🇬🇧 English version below) Ich benutze das Carobpulver gern als Ersatz für Schokolade. Als Getränk hat es mich ehrlich gesagt nicht überzeugt — der Geschmack war für mich nicht wirklich gut, und trotz gutem Rühren blieb ziemlich viel Satz am Boden. Fürs Backen finde ich es deutlich besser. Ich habe damit zuckerfreie Cookies gemacht, mit Carob, Pistazien und Datteln, und die waren richtig lecker. Es schmeckt natürlich nicht wie Schokolade, eher etwas erdig, aber das passt hier für mich. Die Verpackung gefällt mir weniger. Der Beutel ist deutlich größer als der Inhalt, eine kleinere Verpackung oder direkt ein Glas wäre mir lieber. Und beim Umfüllen sollte man aufpassen — das Pulver staubt schnell und verteilt sich leicht in der Luft. 🇬🇧 I like using this carob powder as a chocolate substitute. As a drink, though, it did not convince me at all. The taste was not very good for me, and even with good mixing there was quite a bit of sediment left at the bottom of the glass. I find it much better for baking. I made sugar-free cookies with carob, pistachios and dates, and they turned out really good. It does not taste like chocolate, of course, but more earthy — and that works well in baking. I also do not love the packaging. The bag is much bigger than the amount inside, so a smaller bag or, even better, a glass jar would make more sense. And be careful when handling it — like cocoa powder, it dusts easily and can spread into the air.