Synopsis The first edition of "A Buyer's Guide to Olive Oil" considered olive oil like wine. It contained tasting notes on over 100 extra virgin olive oils. This updated edition contains information on oils from Italy, France, Spain and the New World.
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Tasty pages
This well written book with great photo printingscame to be a great help for my first steepsin the great and complex world of olive oil production.With lots of major gourmet proposalsand a good overview of the history and actualmarket will be useful for beginners and "connaisseurs" as well.
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