Anthony's Non Fat Milk Powder, 2 lb, Instant, Gluten Free & Non GMO

This powdered milk tastes good. It dissolves quickly. There are never any lumps. The powder reminds me of fresh milk when water is added. The price is reasonable. The packages are resealable. It protects the milk powder from humidity. The quality is excellent. There are no strange odors or discolorations in the powder.

I've bought this milk powder a few times now because of how useful it's been in some recipes. Sometimes I need milk but am out, and don't have time to run to the store. This powder works perfectly in those situations. It tastes ok by itself, and you do need ot mix it well, but for mixing into a recipe the difference in flavor compared to real milk makes almost no difference.

Great flavor, shelf life and price.

Very good product. Fair price.

Quality, dissolves perfectly!

Good product

I made Keto hamburger buns and they were the best tasting and textured gluten free buns we've ever had (celiac household). Youtube Beef Boss recipe: 2 large eggs (or 4 very small eggs) 1 1/2 cups milk powder (ca 140 g) ((I used 1 cup of this non-fat milk powder) 1 tbsp baking powder (ca 13 g) 1. Whisk the eggs and add the baking powder. 2. Gradually add the powdered milk and mix with a spatula until you get a sticky batter. 3. Fill a bowl with water (you’ll need it!) and wet your hands and a spoon. Shape the batter into about 6 small, round buns. If it gets too sticky, wet your hands again. 4. Place them on baking paper and bake for about 11-13 minutes at 350°F. 5. Let them cool and enjoy these delicious carnivore rolls! Tips - If the batter is so sticky that you can’t shape it into balls, even after wetting your hands, add a bit more powdered milk! - Don’t skimp on the baking powder. If you do, the rolls will collapse

Fine product but the expiration is only 6 months out from received date

El sabor en regular, pero lo incómodo es que no se disuelve del todo, y quedan grumos.

No se disuelve Hay que usar licuadora El sabor es muy agradable