Pizzeria Flour (Blue) 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough

We have been experimenting with homemade pizza dough. This was our first time purchasing this flour vs what was at our local market. Our verdict: this by far resulted in the best dough. It was easy to use, good value for the money and fine consistency. Our pizza crust turned out delicious, just as we wanted! Crispy on the bottom + soft in the middle.

If you’re serious about making top-quality pizza at home, Antimo Caputo 00 Pizzeria Flour is a game-changer. This flour is the real deal—perfect for achieving that light, airy crust with just the right amount of chew. It’s finely milled and high in protein, which helps create the perfect dough elasticity for high-temperature baking. I’ve used other flours in the past, but nothing comes close to the results I get with this one in my pizza oven. The dough is easy to work with, and the flavor is spot on—just like a true Neapolitan pizza. Highly recommend for anyone who loves making pizza from scratch!

This pizza dough is great. We have it on auto delivery. Better than just plain white flour. Highly recommend.

Tried this out as it is always recommended by those who use pizza ovens (better for the higher temperature) but after using it, we see very little difference between it and the Robin Hood All Purpose Unbleached flour sold in Canada.

This flour is the go to choice for Pizza crust especially for Neopolitan style ZA. The dough is enhanced by making a “ poolish” starter before mixing together the final dough. You will get classic Neopolitan pizza crust using a pizza oven either wood fired or gas, BUT you can also get reasonably excellent results with your regular kitchen oven baking at high temp on a pizza stone with a 5 or 10 minute pre fire before adding toppings. See above pic. If you want great home pizza use this flour not regular nor bread flour. You will feel and taste the difference. Watch Vito Iacopelli instructional videos on YouTube for more amazing info and demos on how to use this amazing flour to take your home “ ZA” to the next level. Molto Magnifico!