CRANKY ROOSTER - BECAUSE QUALITY DOES MATTER All fruit and vegetables used for making our sauces are naturally grown and locally harvested near the slopes of volcanoes in Central America.A very rigorous quality control is applied throughout the whole process of making them. Handling and preparation are executed under the highest food safety quality standards. From seed to harvesting and the following processing of the peppers, the whole operation is overseen by Knowledgeable personnel to ensure a true gourmet quality final product. All our sauces are low in sodium, Gluten Free, 0g Trans fat, Zero cholesterol and KOSHER certified(OK Kosher Certification). We only use 100% natural fresh chili peppers, which are crushed and mashed together with the other ingredients in order to extract all the goodness and heat thus making sure we manage to obtain the perfect texture, consistency and taste which define our products. Our sauces are prepared with fresh natural products, they are thick and full bodied, making them very versatile and easy to pair with other foods.Try them on sandwiches, grilled sausages, marinades, stews, tacos, nachos, salsas, soups, chips, pork, or add on to other sauces to get that kick of heat you have been craving for. HEAT LEVEL: Medium-High TASTING NOTES Red ripe jalapeños are kept on the bush as long as possible. When they are deep red and have lost much of their moisture, they are picked to be made into chipotles. They are moved to a closed smoking chamber for several days until most of the moisture is removed. In the end, the underlying heat of the jalapeños combines with the taste of smoke making them ideal to use in soups, salsas and sauces Cranky Rooster Gourmet Hot Sauces
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